WEIGHT WATCHERS CORN FRITTERS
Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do; just make sure it's defrosted and drained. For a little extra zing I did add about 2 teaspoons of chopped jalapeno to mine
Provided by Bonnie G 2
Categories Corn
Time 42m
Yield 24 Fritters, 6 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, beat egg whites until stiff but not glossy; set aside.
- In medium bowl lightly beat egg yolks.
- Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.
- Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.
- Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.
- Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.
- Remove cooked fritters to a serving plate and cover to keep warm.
- Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.
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Mustafa Malik
[email protected]I love serving these corn fritters with a side of maple syrup. It's the perfect combination of sweet and savory.
Prince verdugo Sharps
[email protected]These corn fritters are the perfect comfort food. They're warm, fluffy, and delicious.
Musa Koroma
[email protected]These corn fritters are so easy to make, even a beginner cook can handle them.
shameka Rucker
[email protected]I love that these corn fritters are low in calories and fat. They're a great way to indulge without guilt.
Thomas Kearney
[email protected]These corn fritters are a great way to use up leftover corn on the cob.
KING BRASS
[email protected]I've never had corn fritters before, but I'm definitely a fan now. These are so good!
Neqqar Colleen
[email protected]These corn fritters are the perfect finger food. They're great for parties or potlucks.
Mustak Mansur
[email protected]I love the crispy edges on these corn fritters. They're so addictive!
Charlie Duncan
[email protected]These corn fritters are a great way to add some variety to your breakfast or brunch menu.
MD: Omar Faruk khan
[email protected]I've made these corn fritters several times now, and they're always a hit. They're so easy to make and they're always delicious.
Raja Zaheer
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Toariz Khan
[email protected]I love making these corn fritters for breakfast. They're a great way to start the day, and they're so easy to make.
Mireya Taylor
[email protected]These corn fritters are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
Max Max
[email protected]I'm not a huge fan of corn, but I really enjoyed these fritters. They're light and fluffy, and the corn flavor is subtle but still noticeable.
Zaheen barikjan
[email protected]These corn fritters are a great way to sneak some vegetables into your kids' diet. They're loaded with corn, and they're so tasty that your kids won't even realize they're eating something healthy.
Isaura Isom
[email protected]I was skeptical about these corn fritters at first, but I'm so glad I gave them a try. They're absolutely delicious! I love the combination of sweet corn and savory spices.
Areeba Abbas
[email protected]These corn fritters are so easy to make, even my kids can help out. They're a great way to use up leftover corn, and they're always a crowd-pleaser.
Kshetri Netra
[email protected]I'm always looking for healthy and delicious recipes, and these corn fritters fit the bill perfectly. They're low in calories and fat, but they're still packed with flavor. I love serving them with a side of salsa or guacamole.
Avery Kerschen
[email protected]These corn fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I'll definitely be making them again.