WEIGHT WATCHERS CHICKEN POT PIE
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Provided by cook5051
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spray 8x8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
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Lovelyne Asongwe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was perfect, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. This is defin
Phillip Shookpaschall
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it even more convenient. The crust is always flaky and golden brown, and the filling is c
Mc Denison
[email protected]I've been making this chicken pot pie for years, and it's always a hit. It's easy to make, and the results are always delicious. The crust is light and flaky, and the filling is creamy and flavorful. I like to add a bit of extra thyme and rosemary to
sanan Shah
[email protected]This chicken pot pie is delicious! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that I can use leftover chicken, which makes it even more convenient. This is a great recipe for a comforting and satisfying meal.
Mir Ansar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was perfect, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. This is defin
Sushil Adhikari official channel
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it even more convenient. The crust is always flaky and golden brown, and the filling is c
sumu jahan
[email protected]I've been making this chicken pot pie for years, and it's always a hit. It's easy to make, and the results are always delicious. The crust is light and flaky, and the filling is creamy and flavorful. I like to add a bit of extra thyme and rosemary to
Salmuddin khan bhai
[email protected]This chicken pot pie is delicious! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that I can use leftover chicken, which makes it even more convenient. This is a great recipe for a comforting and satisfying meal.
Dhiraj khatri Dhirajkhatri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was perfect, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. This is defin
Sheza Younas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it even more convenient. The crust is always flaky and golden brown, and the filling is c
Shamiya Munson
[email protected]I've made this chicken pot pie several times now, and it's always a winner. It's easy to make, and the results are always delicious. The crust is light and flaky, and the filling is creamy and flavorful. I like to add a bit of extra thyme and rosemar
Lenily Nares
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. Overall, this is a grea