WEIGHT WATCHERS CHICKEN MARSALA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6
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Bird Lovee
[email protected]This was my first time making Chicken Marsala, and it turned out amazing! I'll definitely be making this again.
mercy teidou
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much wine.
Myisha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasir Zaib
[email protected]I added some mushrooms and onions to the sauce. It was delicious!
Md Biplob Hassan
[email protected]I didn't have any Marsala wine on hand, so I used white wine instead. It turned out great!
Tshiamo Gift
[email protected]The chicken was a bit dry. I think I overcooked it.
NASIR Faisalabadi
[email protected]I found the sauce to be a bit too thin. Next time I'll try adding a cornstarch slurry to thicken it up.
Prakash Rokaya
[email protected]This was a bit bland for my taste.
Dk Dk:Roni
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nawaz jaNi
[email protected]This is my go-to recipe for Chicken Marsala. It's always a crowd-pleaser.
Ahmar Rajput
[email protected]Delicious and easy to make!
Abdullahi Haladu
[email protected]This was a great way to lighten up Chicken Marsala. The chicken was juicy and tender, and the sauce was flavorful. I'll definitely be making this again.
black and white tv channel
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it over pasta or rice.
Aziable Yaw
[email protected]This was surprisingly good! I'm not a huge fan of Weight Watchers meals, but this one really impressed me. The chicken was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
Bevan Allicock
[email protected]I made this last night and it was delicious! The chicken was tender and juicy, and the sauce was savory and flavorful. My husband, who is typically not a fan of Weight Watchers meals, loved it too. We'll definitely be adding this to our regular dinne
Ann Marie Lyons-Misko
[email protected]This Weight Watchers Chicken Marsala is a game-changer! I've been craving Chicken Marsala for weeks, but didn't want to indulge in the guilt that usually comes with it. This recipe hit the spot perfectly. It's rich, flavorful, and so easy to make. I'