WEIGHT WATCHER'S CHICKEN & DUMPLINGS MADE WITH TORTILLAS
Make and share this Weight Watcher's Chicken & Dumplings Made With Tortillas recipe from Food.com.
Provided by shmeks02
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the broth, soup, and chicken in a large saucepan and bring to a boil.
- Add celery salt, salt, and pepper.
- While keeping liquid boiling, drop tortillas into liquid one at a time.
- Reduce heat and simmer 20-30 minutes, until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Star Hove
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy.
Yusef The king
[email protected]These dumplings were a bit too salty for my taste. I think I should have used less salt in the filling.
Charles Conkling
[email protected]I made these dumplings with ground turkey instead of chicken and they were still really good. I also added some chopped spinach to the filling.
Sumaya Mangera
[email protected]These dumplings were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Jobbor Khan
[email protected]Overall, these dumplings were good, but not great. I think I would try a different recipe next time.
Leanne Gordge
[email protected]The dumplings were a bit dry. I think I should have added more broth to the pot.
Marcel Karwat
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Happy Raj
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, and the filling was flavorful.
Jay White
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again.
Ruqouyat Aribidesi
[email protected]I'm not a big fan of dumplings, but these were really good. The tortilla made them light and fluffy.
Dewana Shah
[email protected]I made these dumplings last night and they were delicious. I used a store-bought rotisserie chicken and it worked great. I also added some chopped carrots and celery to the filling.
Doreen Ayivi
[email protected]These dumplings were a hit at my dinner party. Everyone raved about them. I will definitely be making them again.
Habtamu Zewude
[email protected]Fantastic recipe! I followed the instructions precisely and the dumplings turned out perfectly. They were soft, fluffy, and flavorful. My family loved them.