WEIGHT WATCHERS CHEESECAKE - 3 POINTS
Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
- Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
- Pour the batter into the springform pan and set into a large roasting pan.
- Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
- Bake until almost completely set, 30-32 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
- Transfer to a rack and run a knife around the edge of the pan to release the cake.
- Cool completely, then refrigerate, covered, until ready to serve.
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Muhammad mohin bhatti mohin bhatti
[email protected]I highly recommend this cheesecake recipe.
ABDALLA YARE
[email protected]This cheesecake is a great way to treat yourself without feeling guilty.
Taiwo Olawale
[email protected]I'm so glad I found this recipe. It's a lifesaver for those of us who are trying to lose weight but still want to enjoy delicious desserts.
wangari grace
[email protected]This cheesecake is the perfect dessert for a summer party.
Fazal Shaffi
[email protected]I can't wait to make this cheesecake again. It's so easy to make and it always turns out perfectly.
Jennifer Crawford
[email protected]This cheesecake is a must-try for any cheesecake lover.
Awais Awaisjutt
[email protected]I was really impressed with this cheesecake. It's so flavorful and satisfying, yet it's still light and airy.
Mudassar Mir
[email protected]This cheesecake is the perfect way to end a special meal.
YUSUF MAGATTO
[email protected]I made this cheesecake for my family and they loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Dj Sp sagor mix
[email protected]This cheesecake is a great way to satisfy your sweet tooth without going overboard on calories.
Kayla Hubach
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so light and fluffy, I could eat the whole thing in one sitting.
Lorri jo
[email protected]This cheesecake is so good, I can't believe it's Weight Watchers friendly. I'll definitely be making it again.
Annakay King
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jess Kull
[email protected]This is the best cheesecake I've ever had. It's so creamy and delicious, I can't believe it's only 3 points.
Kenneth Campbell
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it, even those who are not on Weight Watchers.
Whab Mughal
[email protected]This cheesecake is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
M RS
[email protected]I'm not a fan of cheesecake, but I decided to give this recipe a try anyway. I'm glad I did! The cheesecake is light and fluffy, and the crust is perfectly crispy.
Melissa Gutierrez
[email protected]This cheesecake is a lifesaver for those of us who are trying to lose weight. It's so satisfying and decadent, yet it doesn't derail my diet.
Md Habiur
[email protected]I was skeptical at first, but this cheesecake really is delicious. The crust is crispy and the filling is smooth and creamy. I would never have guessed it was only 3 points.
Mrs Sopna
[email protected]This cheesecake is a dieter's dream! I couldn't believe how rich and creamy it was, yet it only has 3 Weight Watchers points per slice. I'll definitely be making this again.