WEIGHT WATCHERS CHEESECAKE
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!
Provided by Pansori
Categories Cheesecake
Time 30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
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5KLORD BEATS
5klord.b@hotmail.frThis cheesecake is delicious! I highly recommend it.
Wajiha ibnat Tani
tw30@aol.comThis is my go-to cheesecake recipe. I've made it dozens of times and it's always perfect.
Antoine Wallace
a.w@yahoo.comThis cheesecake is the perfect balance of sweet and tart. It's not too rich, and it's not too bland.
Jackie Kester
kester_jackie@aol.comI love that this recipe is so easy to make. I'm not a great baker, but I was able to make this cheesecake without any problems.
Faizi Imran
f.i92@yahoo.comThis cheesecake is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Malik Zahid
z_malik98@gmail.comThis is the perfect recipe for a special occasion. It's elegant and delicious.
rus rus
r75@hotmail.comI'm not a big fan of cheesecake, but this recipe changed my mind. It's so creamy and delicious.
Carolyn Edwards
edwards-c@hotmail.comThis cheesecake is perfect for summer. It's light and refreshing, and it's not too heavy.
Bukonla Osisanwo
obukonla93@aol.comI love that this recipe uses Greek yogurt instead of cream cheese. It makes the cheesecake lighter and healthier.
Zonya Louw
z.l@yahoo.comThis cheesecake is a great option for those on a diet. It's low in calories and fat, but it's still delicious.
Cheng Lem
c73@hotmail.comI was skeptical about making a cheesecake in the microwave, but this recipe proved me wrong. It was so easy to make and it turned out great.
ONYENAUCHEYA CHIOMA
onyenaucheyachioma@gmail.comThis is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aphelele Aphelele
aphelele-a@hotmail.comI made this cheesecake for my family and they all loved it. It was creamy and delicious.
Rizwan niazi
niazi_rizwan82@gmail.comThis cheesecake was a hit at my party! Everyone loved it, and it disappeared quickly. I will definitely be making it again.