WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
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Uyi Imafidon
[email protected]This cake is a must-try for any carrot cake lover.
Alex Raj
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake.
M A Mazid Sawon
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is to die for.
Kashi Ali
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Suman Gurung
[email protected]I'm not a huge fan of carrot cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Madiha Aslam
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely make it again.
Icyss Bracewell
[email protected]The cake turned out a little dense, but the flavor was still good.
Rosa Barroso
[email protected]I found this recipe to be a bit too sweet, but I think that's just a personal preference.
James Livingstone
[email protected]This cake was a little dry for my taste, but the cream cheese frosting was very good.
Zimkhitha Manciphu
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake.
Jawid Butler
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfect.
teodor negrean
[email protected]My family loved this cake! It was moist and flavorful, and the cream cheese frosting was delicious.
Mr Jey
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly.
Alex
[email protected]I'm not a big fan of carrot cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Elser Cordon
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Sharo Rind786
[email protected]I made this cake for my family and they all loved it. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Amina Hamee
[email protected]This carrot cake was a hit at my party! Everyone loved it and couldn't believe it was only 5 points.