WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
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Uyi Imafidon
uyii41@hotmail.frThis cake is a must-try for any carrot cake lover.
Alex Raj
a@aol.comI would definitely recommend this recipe to anyone who loves carrot cake.
M A Mazid Sawon
s_m85@hotmail.comThis is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is to die for.
Kashi Ali
ka@hotmail.frI've made this cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Suman Gurung
gurung@hotmail.comI'm not a huge fan of carrot cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Madiha Aslam
a-m79@aol.comThis recipe was easy to follow and the cake turned out great! I would definitely make it again.
Icyss Bracewell
ib@hotmail.comThe cake turned out a little dense, but the flavor was still good.
Rosa Barroso
barroso.rosa24@aol.comI found this recipe to be a bit too sweet, but I think that's just a personal preference.
James Livingstone
l_james26@gmail.comThis cake was a little dry for my taste, but the cream cheese frosting was very good.
Zimkhitha Manciphu
manciphu_z97@yahoo.comI would definitely recommend this recipe to anyone who loves carrot cake.
Jawid Butler
j@gmail.comThis is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfect.
teodor negrean
negrean_t@yahoo.comMy family loved this cake! It was moist and flavorful, and the cream cheese frosting was delicious.
Mr Jey
m-j@aol.comThis cake was easy to make and turned out great! I used a bundt pan and it came out perfectly.
Alex
alex@hotmail.co.ukI'm not a big fan of carrot cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Elser Cordon
ec98@hotmail.frThis is the best carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Sharo Rind786
rind786-sharo@aol.comI made this cake for my family and they all loved it. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Amina Hamee
a_hamee@yahoo.comThis carrot cake was a hit at my party! Everyone loved it and couldn't believe it was only 5 points.