WEIGHT WATCHERS BLACK BEAN BROWNIES 1.5 WW POINTS
Theses delicious Brownies are only 1.5 Weight Watcher points..they are so good tastes like old fashioned fudge...
Provided by Cook de La Coeur
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray.
- Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside.
- Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside.
- Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes.
- Makes 30 at 1.5 WW points.
- Very chewy and chocolaty!
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Rieco Browne
[email protected]These brownies are a great make-ahead snack. I like to make a batch on the weekend and then I have them all week long.
Tayyba Saqlain
[email protected]I love the chocolate chips in these brownies. They add a nice bit of texture and sweetness.
Kareem 999 (Karachi)
[email protected]These brownies are the perfect consistency. They're fudgy and moist, but not too dense.
Naiem
[email protected]These brownies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Lynnette Maridane
[email protected]I'm not sure why these brownies are called 'black bean brownies'. I couldn't taste the black beans at all.
kathryn nicole howard hamilton
[email protected]These brownies are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Betty Howard
[email protected]I love the fact that these brownies are made with healthy ingredients. I feel good about giving them to my kids as a snack.
Mehedi Ovi
[email protected]These brownies are so easy to make! I love that I can just throw all the ingredients in a blender and bake them. No muss, no fuss.
Serious Kid Business
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what I did wrong.
Lauren Ziino
[email protected]These brownies are a little too dense for my taste. I think I would have preferred them if they were a little more cakey.
H Mook
[email protected]I made these brownies for a party and they were a hit! Everyone loved them, even the people who don't usually like black beans. They're definitely a keeper.
Martin Obama
[email protected]These brownies are a great way to satisfy your chocolate craving without blowing your diet. They're low in points and packed with fiber, so they'll keep you feeling full and satisfied.
Md Mufajjol
[email protected]I'm not a huge fan of black beans, but I was pleasantly surprised by these brownies. They have a rich, chocolatey flavor and a chewy texture. I would never have guessed that they were made with beans!
Munirudeen Sulainan Thabit
[email protected]These brownies are a game-changer! I never thought I'd find a Weight Watchers dessert that actually tastes good, but these are amazing. They're fudgy, moist, and have the perfect amount of sweetness. Plus, they're super easy to make.