WEIGHT WATCHERS BASIC SKILLET CORNBREAD
Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.
Provided by Crystal B.
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 450 degrees.
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
- Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
- Bake at 450 degrees for 20 minutes or until lightly browned.
- Remove cornbread from skillet immediately.
- Yield 10 servings.
- Serving Size 1 wedge @ 3 ww pts.
Nutrition Facts : Calories 149.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 20.6, Sodium 390.8, Carbohydrate 23.9, Fiber 1.6, Sugar 2.5, Protein 5.4
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Khody Raynaud
[email protected]This cornbread is simply amazing. I'll never make it any other way again.
Javid Khan
[email protected]I'm so glad I found this recipe. It's the best cornbread recipe I've ever tried.
Ethen Ethen
[email protected]This cornbread is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is the perfect way to use it up.
Emma Rubby
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor, like cheese, bacon, or vegetables.
Ghosty
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting, it's like a hug in a bowl.
Bradley Saylor
[email protected]I'm always looking for new Weight Watchers recipes and this one is a keeper. It's so delicious and satisfying, I can't believe it's only 3 points per serving.
Serenity Lynn
[email protected]This cornbread is so easy to make, even my kids can help. They love making it and it's always a hit when we have it for dinner.
Malik Sherry
[email protected]I used fresh corn kernels in this recipe and it turned out so good! The cornbread was so sweet and flavorful.
Daemon Schulte
[email protected]I added some chopped jalapeños to the batter and it gave the cornbread a nice kick. It was perfect for my chili night.
Uraraka My Beloved
[email protected]I love that this recipe uses whole wheat flour. It makes the cornbread a little healthier, but it still tastes amazing.
Mohammad ariful islam
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Ab Show tv
[email protected]This cornbread is the perfect side dish for any meal. It's so versatile and can be dressed up or down.
Sevevia Cornelius
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Divine Elmore
[email protected]This cornbread is a staple in my household. It's so easy to make and always a crowd-pleaser. I love that it's also Weight Watchers friendly.
Linda Ausmus
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread is amazing! It's light and fluffy, and it has a great flavor.
Lilly Rema
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Sk Sohel
[email protected]This cornbread is a game-changer! It's so moist and flavorful, and it's perfect for any meal. I especially love it with chili.
Qasim alu Qasim ali
[email protected]Just made this cornbread and it was delicious! It was so easy to make and turned out perfectly. I will definitely be making this again.