WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- Line 18 muffin holes with paper liners.
- Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
- Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
- Ice cooled muffins; cover and refrigerate any uneaten muffins.
- Yields 1 muffin per serving.
- Note:.
- If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
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Nwabugwu Anamele
[email protected]These muffins are delicious! I'll definitely be making them again.
Maureen Njoki
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Md Ebrahim Islam
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
abhi sarker
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the lemon icing gives them a little extra something.
MD Sabbir Saju
[email protected]These muffins are delicious and healthy! I love that they're made with whole wheat flour and honey instead of sugar.
rambod soltani
[email protected]I love the combination of banana and lemon in these muffins. They're so light and fluffy, and the icing is the perfect amount of sweetness.
Moksada Aktar
[email protected]These muffins are so moist and flavorful. The lemon icing is the perfect finishing touch. I'll definitely be making these again.
Michelle Naidoo
[email protected]These muffins are a great way to use up ripe bananas. I love the addition of lemon zest, it really brightens up the flavor.
Kandy Tension
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste great. I love that they're a healthier option than other muffins.
Tanveerahmad Tanveerahmad
[email protected]These muffins are delicious! I love the moist texture and the tart lemon icing. They're perfect for a quick breakfast or snack.
Whammo Blackmon
[email protected]I made these muffins for my Weight Watchers meeting and they were a huge success! Everyone loved them and they were so easy to make.
Kutullo Malele
[email protected]These muffins were a hit with my family! The banana and lemon flavors were a perfect combination, and the icing was the perfect finishing touch. I'll definitely be making these again.