WEIGHT WATCHERS BAKED POTATO SOUP
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).
- Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.
- Place bacon on paper towels to drain off any fat; chop bacon.
- Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.
- Peel potatoes and add to saucepan; mash with a potato masher until smooth.
- Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
- Spoon about 1 1/3 cups of soup into each of 6 soup bowls.
- Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.
- Grind fresh pepper over top if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #potatoes #vegetables #low-fat #stocks #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
Parker Fee
[email protected]This soup is a must-try for any potato soup lover!
ANAMTA Rizwan
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy potato soup.
Jeovanni Echevarria
[email protected]This soup is a great way to save money on your grocery bill.
Winta Afrikana Music
[email protected]I love that this soup is made with simple, everyday ingredients.
Nyondago Oyath
[email protected]This soup is so easy to make, even a beginner cook can do it.
aseel husam
[email protected]This soup is a great way to get your daily dose of vegetables.
Nunu Phionah
[email protected]I love the smoky flavor from the bacon in this soup.
Siraj Ahmed
[email protected]This soup is a great way to warm up on a cold day.
Rastgo Farman
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and satisfying.
Nadia Naseem
[email protected]I love that this soup is low in calories and fat, but it's still packed with flavor.
NASRIN ARAF
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Krishna Ram
[email protected]I've made this soup for potlucks and parties, and it's always a crowd-pleaser.
Justin Booysens
[email protected]This soup is a great way to use up leftover baked potatoes.
Minty Lavender
[email protected]I'm so glad I found this recipe! It's a healthier alternative to traditional potato soup, and it tastes just as good.
Kobir Sarkar
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Joli Chowing
[email protected]I love how versatile this soup is. I've added different vegetables and spices to it, and it always turns out great.
Adrees Ansari
[email protected]This is the best baked potato soup I've ever had! It's so easy to make and it's absolutely delicious.
Mudasir Rajper
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the creamy texture and the smoky flavor from the bacon.
Nebiyu Henok
[email protected]This potato soup is a game-changer! It's creamy, comforting, and packed with flavor. I love that it's a healthier version of traditional potato soup, thanks to the use of nonfat milk and low-fat cheese.