WEIGHT WATCHERS ASIAN ZERO POINTS SOUP
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! From the Weight Watchers website, thought I'd share with my 'zaar friends here.
Provided by xpnsve
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine.
- Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
- Toss in snow peas during the last 3 to 4 minutes of simmering.
- Stir in soy sauce and cilantro.
- Yields about 1 cup per serving.
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Rao Nawab
[email protected]I'm so glad I found this recipe! This soup is amazing. It's flavorful, healthy, and easy to make. I will definitely be making this again and again.
Lavious Witbooi
[email protected]This was a great recipe! The soup was delicious and it was so easy to make. I will definitely be making this again.
Amira Olaitan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of vegetables and the broth is so flavorful. I've already made it twice and I'm sure I'll be making it many more times in the future.
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[email protected]I made this soup for dinner last night and it was a huge hit! My whole family loved it. The soup was flavorful, no spice at all and the vegetables were cooked perfectly. I will definitely be making this again.
Bir Karki
[email protected]This soup was amazing! It was so flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Dipesh Ram
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of vegetables and the broth is so flavorful.
Annie Arif
[email protected]This soup was a bit bland for my taste. I added some extra ginger and lemongrass, and that helped a lot. Overall, it was a good soup, but I would probably make some changes to the recipe next time.
Tarnieka Cooper
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of vegetables and the broth is so flavorful. I've already made it twice and I'm sure I'll be making it many more times in the future.
Tasleem Arshad
[email protected]I made this soup for dinner last night and it was a huge hit! My whole family loved it. The soup was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Connor Hegarty
[email protected]This soup was amazing! I loved the combination of flavors and the vegetables were so tender. I would highly recommend this recipe to anyone looking for a healthy and delicious soup.
yeetmeguy
[email protected]I'm not usually a big fan of soup, but this one was really good. It was light and flavorful, and the vegetables were cooked perfectly. I would definitely make it again.
NYANKUN WILLIAMS
[email protected]This is my new favorite soup! It's so easy to make and it's absolutely delicious. I love the combination of vegetables and the broth is so flavorful. I've already made it twice and I'm sure I'll be making it many more times in the future.
Erin Kinnes
[email protected]I'm always looking for healthy and flavorful recipes, and this soup definitely fits the bill! I made it for lunch today and it was the perfect meal. It was light and refreshing, but also filling and satisfying.
Koko Marwat
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the ginger and lemongrass. It gave the soup a really unique and delicious taste.