WEIGHT WATCHERS ASIAN CABBAGE MANGO SLAW
I WAS JUST SURFING THE WEB FOR RECIPES & FOUND THIS ONE FOR ALL THE WEIGHT WATCHERS. HOPE YOU ENJOY
Provided by joyce deshong
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. JULIENNE THE MANGO (CUT INTO STRIPS) COMBINE WITH CABBAGE, CARROTS, SCALLIONS & TOSS TOGETHER IN LARGE BOWL.
- 2. PREPARE DRESSING BY WHISKING TOGETHER RICE VINEGAR, SOY SAUCE, LIME JUICE, SLOWLY WHISK IN OIL.
- 3. POUR DRESSING OVER CABBAGE MIXTURE & TOSS TO COAT. LET IT SIT AT LEAST 15-20 MINS. TO LET THE DRESSING SOAK IN.
- 4. SERVED SPRINKLED WITH SESAME SEEDS
- 5. SERVINGS 6 SERVING SIZE 1/2C POINTS 2 CALORIES 62.9 FAT 2.7G PROTEIN 1.1G CARBS 10.1G SUGAR 6.3 FIBER 1.9G
- 6. YOU COULD POSSIBLY ADD 1C RED SHREDDED CABBAGE ALONG WITH 1C OF REGUALR SHREDDED CABAGE TO GIVE THE SLAW A MORE COLORFUL LOOK.
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Patty Clark
clark_patty@yahoo.comI love the Asian flavors in this slaw. It's a great way to add some variety to my usual slaw recipes.
Saher Ibrahim
sibrahim@yahoo.comThis slaw is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Hailey Heynes
hailey.heynes92@yahoo.comI'm so glad I tried this recipe. It's a new favorite in my house.
Jahangir Ahmad
j_ahmad33@yahoo.comThis slaw is a great way to lighten up a heavy meal. It's so refreshing and healthy.
BD RM FUNNY VIDEO
r_bd63@aol.comI love the Asian-inspired dressing in this slaw. It's so flavorful and unique.
Nepali Bro
nepali.bro37@yahoo.comThis slaw is a great way to add some color to my plate. It's so vibrant and cheerful.
Dylan Cecil
dylan_cecil88@gmail.comI'm not a big fan of mango, but I really liked it in this slaw. It added a nice sweetness and brightness.
Rabnawaz khan
r_khan31@gmail.comThis slaw is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.
MD Rakibul Islam Rabbi
rabbi.m@gmail.comI love the crunch of the cabbage and carrots in this slaw. It's so satisfying.
Sumana Lawaju
l_sumana@hotmail.comThis slaw is a great way to use up leftover cabbage. I always have some leftover cabbage from making coleslaw, and this is a great way to use it up.
Ziphozonke Hadebe
z.h@yahoo.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy cabbage.
Pakeer Mohideen
pakeer-m@yahoo.comThis slaw is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Konstantin Maric
m_konstantin52@gmail.comI love the Asian flavors in this slaw. It's a great way to add some variety to my usual slaw recipes.
Ahsan bhatti Ahsan bhatti
b@hotmail.comThis slaw is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Webbed59 cb
w-cb80@yahoo.comI made this slaw for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Joseph Pica
joseph@hotmail.comThis slaw is a great way to get your daily dose of fruits and vegetables.
thembi serithi
thembi.s@gmail.comI'm not a big fan of cabbage, but this slaw is amazing. The mango and dressing really balance out the cabbage flavor.
USMAN BALOCH
ubaloch@gmail.comThis recipe is really easy to follow. I was able to make it in less than 30 minutes.
Kakon Kakon
kakon_kakon@hotmail.comI love the combination of cabbage, mango, and carrots in this slaw. It's so crunchy and flavorful.
Bryan Selvidge
b.selvidge42@yahoo.comThis Asian cabbage mango slaw is a refreshing and delicious side dish. It's perfect for summer potlucks and barbecues. I made it last week and it was a hit!