Make and share this Weight Watchers 2 Smart Pt. Peanut Butter Cookies recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in a small bowl; mix well and set aside.
- Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
- Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
- Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
- Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
- Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.
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George Utpal Baidya
[email protected]These cookies are the perfect way to satisfy my sweet tooth. They're sweet, salty, and oh-so-satisfying.
Mike Wilson
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the peanut butter.
Avindu Imesh
[email protected]These cookies are a great snack to have on hand. They're perfect for a quick pick-me-up or a sweet treat after dinner.
Pasang Sherpa
[email protected]I've tried a lot of peanut butter cookie recipes, but this one is definitely my favorite. The cookies are soft, chewy, and have the perfect amount of peanut butter flavor.
Madeline Lavigne
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
McLiza John
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my kids.
Legoman2597
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Belinda McVeigh
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
M Azam
[email protected]These cookies are so addictive! I can't stop eating them.
Bijaya Magir
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
Muntasir Rafi
[email protected]These cookies are the perfect snack or dessert. They're satisfying and delicious, without being too heavy.
Jordan Vybz
[email protected]I was surprised at how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
No Nice
[email protected]I made these cookies for my kids and they loved them. They said they tasted just like the cookies from the bakery.
Denzel Banda
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're soft and chewy, with the perfect amount of peanut butter flavor.
Bessie J. Braden
[email protected]These cookies are so good, I can't stop eating them!
Zitu Kuri
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to traditional peanut butter cookies.
Mustafa Yassin
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I've already made them twice since then.