WEIGHT WATCHER HOT FUDGE CAKE RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Mix milk, egg, oil and vanilla in a small bowl until well mixed. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm. Makes 12 servings Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs; 2 g protein; 1 g fiber; 204 mg sodium
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Rajon Campbell
[email protected]I'm not a fan of hot fudge, but I'm sure this cake is still good.
Mashal Siraj
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Md Riqoy
[email protected]I can't wait to try this recipe!
Alisha Karki
[email protected]This cake is perfect for a special occasion.
Caleb Kyle
[email protected]I'm always looking for new Weight Watcher recipes and this one is a winner! It's low in points and tastes great.
Jasmine Terry
[email protected]This recipe is a great way to use up leftover hot fudge sauce.
Baji Haleema
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Adnan Rahim
[email protected]This cake was a bit too dense for my taste, but the hot fudge sauce was amazing!
kpk king
[email protected]I'm not a big fan of hot fudge, but I really enjoyed this cake. The cake itself is moist and flavorful, and the frosting is rich and creamy without being too sweet.
kachin lay
[email protected]I love how this cake is not too sweet. It's the perfect balance of chocolate and fudge.
eric bocanegra
[email protected]This was my first time making a hot fudge cake from scratch and it was easier than I thought! The instructions were clear and easy to follow.
Ameliea Jackson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Akas islam
[email protected]This Weight Watcher hot fudge cake was a delicious and satisfying treat! The cake was moist and fluffy, and the hot fudge sauce was rich and decadent. I followed the recipe exactly and it turned out perfectly.