WEIGHT WATCHER FRIENDLY BANANA BREAD (LOW FAT)
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points.
Provided by healthycook26
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
- In a large bowl, mash the bananas with the baking powder. Set aside.
- In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
- Stir the egg, applesauce and canola oil into the banana mixture.
- Add dry ingredients to wet in three batches. Folding to combine.
- Stir in oats.
- For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
- For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
- Allow to cool for 10 mins on a wire rack before serving.
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Lele cokok
lele-c80@yahoo.comThis recipe is a great way to use up overripe bananas and make a delicious and healthy snack.
Snapchat
snapchat@hotmail.comI've made this bread several times now and it always turns out great. It's a keeper!
Galactic
galactic50@gmail.comThis bread is perfect for breakfast, lunch, or a snack. I also love that it can be frozen for later.
Khaber Zazy
zazy-khaber@yahoo.comI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Lorie Lawrence
lawrence@yahoo.comI brought this bread to a party and it was a huge hit. Everyone loved it!
Pratish Chaudahry
p_c64@yahoo.comThe bread turned out perfectly. It was moist and fluffy, with a delicious banana flavor.
Ines Lopez
l_ines@gmail.comThis bread is so easy to make, even a beginner baker can make it.
Johnny Lopez
johnny.l61@hotmail.co.ukI love the low-fat aspect of this recipe. It's a great way to enjoy banana bread without all the guilt.
Ben Kelly (Spares0mechange)
b@yahoo.comThis recipe is a great way to use up overripe bananas and make a delicious and healthy snack.
robinhoodjax rj
r.r@aol.comI've made this bread several times now and it always turns out great. It's a keeper!
Kingsley Nnana
k_nnana84@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. I also love that it can be frozen for later.
Kamdyn Johnson
j.kamdyn@yahoo.comI'm not a big fan of banana bread, but I really enjoyed this recipe. It's not too sweet and has a great texture.
Ahmed ghouireg
g-ahmed@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it.
Agatha Ironside
a19@yahoo.comThe bread turned out perfect! It was moist and flavorful, with a crispy crust. I will definitely be making this again.
James Jegede
james@hotmail.comThis banana bread is so easy to make. I had it in the oven in less than 10 minutes.
Dev Mak
dev_mak52@gmail.comI love that this recipe is low-fat and Weight Watcher friendly. It's a great way to enjoy banana bread without feeling guilty.
Shakeel Ahmed
s_ahmed@yahoo.comThis banana bread is a great way to use up overripe bananas. It's moist, flavorful, and has just the right amount of sweetness.