WEIGHT WATCHER EASY CHEESY EGGPLANT CASSEROLE (3 WW POINTS)
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was great! It was fast to make and low in points what else could you ask for?
Provided by punkyluv
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grill eggplant on George Foreman Grill for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350º for 30-35 minutes and serve hot.
- Serving Size : 4
- Per serving: 154 Calories; 6g Fat (32% calories from fat); 15g Protein; 12g Carbohydrate; 13mg Cholesterol; 473mg Sodium.
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Filip
[email protected]Overall, this casserole was a great success. It was easy to make, delicious, and a hit with my family.
Evan Coulton
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Zainab Hamadi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The cheese and breadcrumbs were a great addition.
Siyam Sardar
[email protected]This casserole was a great way to use up some extra eggplant. It was easy to make and tasted delicious.
Dean Finn
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, flavorful, and the eggplant was cooked to perfection.
Lubega Ronard
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Eeprahem Ahmed
[email protected]I love this recipe! It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Najmul hasan Fahim
[email protected]This casserole was easy to make and turned out great. I used low-fat cheese and it was still very cheesy and delicious.
Aubrey Keith
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mekonen Beriso
[email protected]This recipe was a bit more work than I expected, but it was worth it. The casserole was delicious and everyone loved it.
Asad Mangrio
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. The cheesy sauce and crispy breadcrumbs were the perfect complement to the soft, tender eggplant.
Shivam Yadav
[email protected]This casserole was a great way to use up some extra eggplant I had. It was easy to make and tasted delicious. The cheese and eggplant were a perfect combination.
Kabore Ishmael
[email protected]Wow, this eggplant casserole was a hit! It was incredibly cheesy and flavorful, and the eggplant was cooked perfectly - tender but not mushy. I'll definitely be making this again soon!