Provided by Wewah
Number Of Ingredients 1
Steps:
- 1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil. 2 Cook Roast on center rack till veggies are caramelized and crisp. Check for doneness by piercing with a knife. When the tip goes in easily, they're done! chef tip If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JANI TRICKS
[email protected]These vegetables were so good! I especially loved the roasted carrots.
U mar farooq farooq
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the flavors are amazing.
Angel Nikal
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're delicious and easy to make.
Sebastian Mendez
[email protected]I love this recipe! The vegetables are always roasted to perfection and the flavors are amazing.
Mousumi Aktar
[email protected]These vegetables were so easy to make and they turned out so delicious. I will definitely be making this recipe again.
HR Hasibul Hossain
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are always cooked perfectly and the flavors are amazing.
Muhammad Bin Monir
[email protected]These roasted vegetables were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
amos kibira
[email protected]I made these vegetables for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Miya Mojalefa
[email protected]I followed the recipe exactly and the vegetables turned out great. I will definitely be making this again.
Raiaz Ahmad
[email protected]These vegetables were so good! I especially loved the roasted carrots.
SABLU SINGH
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the flavors are amazing.
DaisyPlays
[email protected]These roasted vegetables were a hit at my dinner party last night! They were so easy to make and everyone loved them.