WEGMAN'S DELICIOUS, SPUNKY, CLAMMY CHOWDA! LONGMEADOW
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!
Provided by Andi Longmeadow Farm
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom soup pot, cook bacon on LOW until crisp. Remove bacon and drain off all but 1 tablespoon bacon drippings.
- Add onion to pot, stir and cook until limp and golden, about 3 minutes.
- Add bacon, clam juice (or chicken stock), potatoes, and thyme. Simmer, covered; stirring occasionally until potatoes are soft, about 20 minutes.
- Add clams and milk; simmer, uncovered, 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 382.2, Fat 10.6, SaturatedFat 3.8, Cholesterol 33.2, Sodium 642.5, Carbohydrate 57.4, Fiber 5.6, Sugar 10.1, Protein 15.1
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Nathanial Sullivan-Manso
[email protected]This chowda is so flavorful. I can't get enough of it.
47_Uziar Khan
[email protected]I love the way the potatoes and clams melt in my mouth.
Aakash Bhatti
[email protected]This chowda is the perfect comfort food. It's so warm and inviting.
Lawrence Hunter
[email protected]I made this chowda for my family and they all loved it. Even my picky kids ate it all up.
md. Ashik
[email protected]This chowda is so hearty and filling. It's the perfect meal for a cold winter day.
Md Taleb vai
[email protected]I love that this chowda is made with fresh clams. It makes all the difference in the flavor.
ridom hasan
[email protected]This chowda is the perfect combination of creamy and chunky.
Free Fire Online
[email protected]The clams in this chowda are so tender and flavorful.
Namutebi Hajarah
[email protected]I love the subtle smoky flavor that the bacon adds to this chowda.
Kylie Dodd
[email protected]This chowda is so creamy and rich. It's the perfect soup to warm you up on a cold day.
Anamika akter
[email protected]I made this chowda in my slow cooker and it turned out perfect. It's the perfect comfort food for a cold winter day.
Ian Aquino
[email protected]This chowda is so easy to make. I had it on the table in under an hour.
Maryjo Jensen
[email protected]I love the addition of the bacon and corn to this chowda. It gives it a really unique and delicious flavor.
Rahim Wial
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tammy Clark
[email protected]I'm not a huge fan of seafood, but this chowda changed my mind. It's so delicious and flavorful.
Abdul Majeed
[email protected]I made this chowda for a party last weekend and it was a huge hit! Everyone loved it.
dash vlogs (Charunga matheesha)
[email protected]This clam chowda is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly.