WEETBIX DELUXE (CARAMEL SLICE)
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Provided by Sazza
Categories Bar Cookie
Time 40m
Yield 12-24 slices
Number Of Ingredients 14
Steps:
- Place all dry ingredients in a bowl.
- Mix 4 ounces of melted butter and press into a lamington tray.
- Cook in an oven at 325F for 15 minutes.
- Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
- Pour onto cooked base and return to the oven for 5 minutes.
- NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
- Chocolate icing.
- Mix all ingredients together in a bowl.
- Spread icing mixture on the slice while it is still warm.
- When cool put it in the fridge to set.
Nutrition Facts : Calories 337.8, Fat 16.8, SaturatedFat 11.7, Cholesterol 33.5, Sodium 130.9, Carbohydrate 46.2, Fiber 1.7, Sugar 35, Protein 3.1
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Luka Milutinovic
[email protected]I've made this slice several times and it's always a hit. It's the perfect dessert for any occasion.
Chandra Man Jonchhe
[email protected]This recipe is a great way to introduce kids to baking. It's easy to follow and the results are always delicious.
Lilyth Conant
[email protected]I'm not a big fan of caramel, but I really enjoyed this slice. The Weetbix base helped to balance out the sweetness of the caramel.
SAIFULLAHI BATURE
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The caramel slice is so delicious and it's sure to impress your friends and family.
DL Chapman
[email protected]I love the combination of the crunchy Weetbix base and the gooey caramel filling. It's the perfect balance of textures and flavors.
Explore Pakistan With Chaudhary Tours
[email protected]This slice is so delicious and it's so easy to make. I'm definitely going to be making this again.
Azom Alli
[email protected]This recipe is a great way to use up leftover Weetbix. I always have a few boxes in my pantry and I'm always looking for new ways to use them up.
Summer Cruzhaskey
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, or spices to change up the flavor. I've even made a chocolate version by adding cocoa powder to the caramel mixture.
Alive Sokiya
[email protected]This slice is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, picnics, and even just as a snack. It's always a hit.
Paul Nolan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Weetbix, but I'm so glad I did! The caramel slice was amazing. The Weetbix added a lovely texture and flavor.
Shereek mohammed
[email protected]I made this slice for a potluck and it was gone in minutes! Everyone loved it. I especially liked the fact that it's so easy to make.
Eman Bakr
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The caramel slice is gooey, rich, and decadent, and the Weetbix base gives it a lovely crunchy texture.