WEETABIX CAKE

WEETABIX CAKE image

Number Of Ingredients 6

Previous Next

Ingredients

2 weetabix, crumbled
5 oz. light brown soft sugar
6 oz. mixed dried fruit
1/2 pint milk
1 egg, beaten
8 oz. self-raising flour

Steps:

1. Place the weetabix, sugar, milk and fruit into a mixing bowl. 2. Cover and leave overnight 3. In the morning, add the beaten egg and the flour and mix well. 4. Place the mixture into a lined loaf tin (2lb. size) 5. Bake in the centre of the oven (362F) for about an hour. 6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack. When cool, slice, butter and enjoy

Kunya Brian

[email protected]

Can I use this as a birthday cake for my son? I am not sure if it's appropriate.

Emmanuel Lemou

[email protected]

I am not sure I like the consistency of this cake. It was a bit too dense for my taste.

Jim Butler

[email protected]

I find this recipe to be a bit too sweet for my taste. But I still like it.

Neil Collins

[email protected]

I really didn't expect this, but my husband loved this recipe. He ate it in one sitting.

Saroj Glan

[email protected]

This recipe was a fail for me. I followed the ingredients exactly and the result was awful. I will try to use another recipe next time.

Crissy Lynn Havard

[email protected]

I used to make this recipe a lot years ago

Karabelo Tshabalala

[email protected]

This was beyond amazing! Definitely worth a try. I will be making this again. Yum!!

Rashid Maqbool

[email protected]

I am about to try this for the first time... wish me luck ?

Joseph Kabogere

[email protected]

I like the recipe a lot. I halved the recipe and put all the ingredients in my blender and just mixed it on high for a min. Then I put it in a bowl, added a 1/4 cup of chocolate pieces and microwaved for 1 min. It was such a pleasure to just mix ever