This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!
Provided by Lisa.Reacord
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add the first four 'dry' ingredients together and then add the milk and mixed spice.
- Stir again and pour the mix into a greased loaf tin.
- Bake at 325°F for about 45 minutes.
Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4
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FAHMEED AAHMED
[email protected]I can't wait to try this recipe!
Amanuel Habte
[email protected]This cake is a great option for a birthday party or other special occasion.
Qs Cheks
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Weetabix and it makes a delicious cake.
Valeria Unicorn
[email protected]This cake is a great way to get kids involved in the kitchen. It's simple enough for them to help with, and they'll love eating the finished product.
Lorenzo Ani
[email protected]This cake is so easy to make and it tastes delicious. I love that it's a healthier option than most cakes.
Abby Warman
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
monwyiir S20
[email protected]This cake is a great option for a quick and easy dessert. It's also a great way to use up leftover Weetabix.
Dee Ann
[email protected]I was pleasantly surprised by how good this cake was. It was really easy to make and the flavor was great. I will definitely be making this again.
Farzana Mansoori
[email protected]My kids loved this cake! It was so easy to make and they had a lot of fun helping me. The cake was moist and flavorful, and the icing was the perfect amount of sweetness.
Valerie Solano
[email protected]This cake is a great way to use up leftover Weetabix. It's easy to make and tastes delicious. The icing is the perfect finishing touch.
THELASTREALCLOWN
[email protected]I've made this cake several times now and it's always a success. It's so simple to make and always turns out delicious. I love that I can use up leftover Weetabix in this recipe.
Noman Mashori
[email protected]This Weetabix cake was a hit with my family! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this again.