WEEKNIGHT VEGETARIAN CHILI
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. Reserve 1/4 cup diced onion; add remaining onion to skillet along with garlic. Season with salt and cook, stirring, until tender, 4 to 6 minutes.
- Add chipotle, chili powder, cumin, and tomatoes with their juices; cook, stirring, 2 minutes. Add beans and cooking liquid; bring to a simmer. Cook until slightly thickened, 15 to 18 minutes. Season to taste. Sprinkle with cheese, cover, and cook until just melted, about 2 minutes.
- Remove from heat; top with reserved onion, avocado, and cilantro, and serve with sour cream and tortillas.
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Tiffany Green
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Habib Hassan
[email protected]This chili is so easy to make and always turns out delicious. It's a great weeknight meal.
Shani K Vlog
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
Mintesinot Ayele
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Muhammad Aminu
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful.
Teresa King
[email protected]This chili is so flavorful and satisfying. I love that it's not too spicy.
Wetman Prunes
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Khadheeja Abdul gadir
[email protected]This chili is so easy to make and always turns out delicious. It's a great weeknight meal.
Makopano Letsatsi
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
Joseph Welk
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Arif Ahmed Raj
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful.
MD ANAYET
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Jibon Ckz
[email protected]I made this chili for a party and it was a huge hit. Everyone raved about how delicious it was.
Alina Zohaib
[email protected]This chili is so flavorful and hearty. I love that it's packed with vegetables.
Bishop Darko
[email protected]I've made this chili several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dj Ronin
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out delicious.
Diana K Miiro
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Samim Sorde
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of sweet potatoes and corn.