WEEKNIGHT TURKEY TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weeknight Turkey Tortilla Soup image

This is now my family's most requested soup-so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. -Gail Lucas, Olive Branch, Mississippi

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h30m

Yield 8 servings (3 quarts).

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, minced
6 cups reduced-sodium chicken broth
1 can (15 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chiles
1 envelope reduced-sodium taco seasoning
2 cups cubed cooked turkey
2 cups frozen corn (about 10 ounces), thawed
1/3 cup minced fresh cilantro
Optional toppings: tortilla strips, shredded Monterey Jack cheese, sliced avocado and lime wedges

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro before serving. Serve with toppings of your choice.

Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 846mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

Youtabe LiZo
[email protected]

This was the perfect soup for a cold winter night. It was hearty and flavorful and really hit the spot.


Aqib Naseer
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Bitu Yared
[email protected]

This soup is a great way to use up leftover turkey. It's also a great make-ahead meal.


Adaeze Obinne
[email protected]

I loved the addition of the avocado and cilantro. They really added a fresh and flavorful touch to the soup.


UMAR PRESCRIBER
[email protected]

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the perfect comfort food for a cold night.


La Freeze
[email protected]

This soup was so easy to make and it turned out so good! I will definitely be making this again.


Charles Quarles
[email protected]

I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.


Pop Berbecos
[email protected]

This was a great soup for a weeknight meal. It was easy to make and didn't take long at all.


Lakmi Perera
[email protected]

I'm not a huge fan of turkey, but this soup changed my mind. The flavors were so well-balanced and the soup was so creamy and rich.


Mazibuko Mazibuko
[email protected]

I loved the smokiness of the chipotle peppers in this soup. It really gave it a unique flavor.


Jill Brandt
[email protected]

What a great way to use up leftover turkey! This soup was flavorful and hearty. I will definitely be making this again.


Sahab Khan
[email protected]

Easy to make and so delicious! I will definitely be adding this to my regular rotation of recipes.


Ariel Lattimore
[email protected]

This was a great recipe. I made it for my family and they loved it. The soup was flavorful and the tortillas were a great addition.


Ms Beutye
[email protected]

I made this soup last night and it was a hit! The flavors were so rich and complex. I especially loved the addition of the avocado and cilantro.


Suresh Dhami
[email protected]

This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavor was incredible and my family loved it. I will definitely be making this again.