WEEKNIGHT THAI BEEF (1 PAN & 3 CARBS!)
My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives, and serve with Asparagus Bundles #111515 for a nice contrast of flavor. Says serves 6, but serves my family of 4. I usually double the recipe. (F/Uncle Ben's) NOTE-5/17-Made tonight and doubled, and added RICE to the final product, letting it simmer until cooked. Even BETTER! Many thanks to LENNIE for photo.
Provided by SmHerndon
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start 6 servings of white rice cooking according to package directions.
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
- Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
- Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
- Serve over hot rice- Enjoy!
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nomfundo radebe
[email protected]I loved this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
AVA DIANGELO
[email protected]This recipe is a winner! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nickey Noone
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Firuz Arman
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.
kevin walter
[email protected]I've been making this dish for years and it's always a favorite. The beef is always tender and the sauce is always flavorful. It's a great weeknight meal that the whole family will enjoy.
Soretha Oosthuyzen
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef was tender and the sauce was delicious. I highly recommend this recipe.
Gabby
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I don't know what went wrong.
Archana Banjara
[email protected]I followed the recipe exactly and the dish turned out perfectly! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mellanie Omondi
[email protected]This dish was just okay. The beef was a little tough and the sauce was bland. I think I'll try a different recipe next time.
Rk Mdkarim
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was incredibly tender and the sauce was flavorful and complex. I will definitely be making this again.
Lebogang Mocha
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is so good that I could drink it.
Fact Key
[email protected]I made this dish last night and it was so easy and quick to prepare. The flavors were amazing and my husband and kids loved it!
Adeel
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I especially loved the addition of the fresh basil and lime juice, which really brightened up the dish.