WEEKNIGHT SKILLET SPINACH PIE
I love sneaking extra veggies into my kids' dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they're eating a vitamin-rich dish and I'm not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. -Kristyne McDougle, Lorain, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside. Brush a 10-in. cast-iron or other ovenproof skillet with some of the oil; set aside., Unroll phyllo dough. Place 1 sheet of phyllo dough on a work surface; brush with oil. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place in prepared skillet, letting edges of phyllo hang over sides. Repeat with an additional 5 sheets of phyllo, again brushing with oil and rotating sheets to cover the skillet., Spread spinach mixture over phyllo in skillet. Top with an additional 6 sheets of phyllo, again brushing with oil and rotating sheets. Fold ends of phyllo up over top of pie; brush with oil. , Using a sharp knife, cut into 8 wedges. Bake on a lower oven rack until top is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 23g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 649mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
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Srimurugan Vijitha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
shakeeb ch
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
AlinaAkter NUHA
[email protected]I added some chopped red bell pepper to this recipe for extra color and flavor.
Putsu Seloane
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious.
Mbowa Tyson
[email protected]This is a great way to get kids to eat their spinach. My kids love it!
Nabibuxkhoso Khoso
[email protected]I've made this recipe with both fresh and frozen spinach and it turns out great either way.
Darian Richardson
[email protected]This is a great recipe for a crowd. It's easy to make and everyone will love it.
Surya Raychhatri
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nimalan Raja
[email protected]This was a delicious and healthy meal. I served it with a side of roasted potatoes.
Agunloye Husniyah (Husniyah)
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Samir As Vloger
[email protected]This was a quick and easy weeknight meal. I used frozen spinach and it turned out great. I also added some chopped bacon for extra flavor.
Kaden Woodger
[email protected]I'm not a huge fan of spinach, but this recipe was delicious! The feta cheese and eggs really balanced out the flavor of the spinach.
Jasper Unalive
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The flavors were amazing and it was so easy to make.