WEEKNIGHT SKILLET FAJITAS
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 60.1 g, Cholesterol 69.2 mg, Fat 14.1 g, Fiber 3.3 g, Protein 34.1 g, SaturatedFat 3.2 g, Sodium 1116.9 mg
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Rehaan Mahomed
[email protected]I thought these fajitas were just okay. The chicken was a bit dry, and the veggies were a bit bland.
Winny Oseghale
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I'll just use less chili powder next time.
network amper
[email protected]I'm not a big fan of chicken, but I really enjoyed these fajitas. The chicken was tender and flavorful, and the veggies were cooked perfectly.
Ivy Bekky
[email protected]I made these fajitas for a party, and they were a huge hit. Everyone loved them!
Fardin Aminin
[email protected]These fajitas were a great way to get my kids to eat their veggies. They loved the colorful peppers and onions.
Neelivé Serrano
[email protected]I'm always looking for new and exciting fajita recipes, and this one definitely fit the bill. The combination of chicken, veggies, and spices was perfect.
Ijaz ali
[email protected]I loved that this recipe used one skillet. It made cleanup a breeze!
Sino Mbete
[email protected]These fajitas were a great way to use up some leftover chicken I had. They were quick and easy to make, and they tasted delicious.
fer leon
[email protected]I was really impressed with how easy these fajitas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. And the results were amazing!
maraki yemisrach
[email protected]These fajitas were so good! The chicken was so tender and flavorful, and the veggies were cooked perfectly. I loved that the recipe was so easy to follow.
Lightwell Hampongo (Mpundu)
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Michael Joseph
[email protected]These fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. I loved that everything was made in one skillet, which made cleanup a breeze.