WEEKNIGHT RED BEANS AND RICE
Make and share this Weeknight Red Beans and Rice recipe from Food.com.
Provided by PanNan
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil or butter in medium non-stick pan (that has a lid).
- Add rice and stir in the hot oil until most of the kernels are opaque.
- Add water and bring to a boil.
- Reduce to a simmer, cover, and cook for 15 minutes.
- (If using brown rice, increase water and cooking time slightly) Meanwhile dice vegetables.
- Heat 2 tbsp oil or butter in a large non-stick pan or Dutch oven.
- Add the diced onion, bell pepper, celery and garlic.
- Saute until tender.
- Add the sliced turkey smoked sausage and saute until heated through and slightly browned.
- Add pepper, seasoning and bay leaf.
- Continue to stir and saute for about three minutes.
- Add diced tomatoes and canned beans (do not drain).
- Add salt, pepper and hot sauce to taste.
- Simmer about 15 minutes, then remove bay leaf.
- Place about 3/4 cup rice in the bottom of a soup bowl.
- Cover with red bean mixture.
- Serve with French bread and pass more hot sauce.
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Mahir Pk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the red beans and rice, and they even ate the bell peppers!
Raja Anish
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
sofia romano
[email protected]This recipe is a little time-consuming, but it's worth it. The flavors are amazing!
Noah Koroma
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Jessica Edwards
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
Shibam Shibam
[email protected]I made this recipe in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Sweater Biker
[email protected]I had some trouble finding andouille sausage, so I used regular sausage instead. It was still delicious!
Jamie Roff
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Musawir
[email protected]I'm not a big fan of red beans, but I loved this recipe! The beans were tender and flavorful, and the rice was cooked perfectly.
Zeeshan Nasir
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Kingsley Chukwuemeka
[email protected]I made this recipe for my family, and they loved it! The beans were tender and flavorful, and the rice was cooked perfectly.
sohan tudu
[email protected]This is the best red beans and rice recipe I've ever tried.
Abdurrahman Nasir
[email protected]I love this recipe! It's so flavorful and comforting.
yesurendra dahal
[email protected]Delicious and easy to make!
Payel Akanda
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends.
Abereham Belay
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Chelsy Chikowore
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The flavors were delicious, and my family loved it.
Fihaitty Ebra
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind! The beans were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Sahil Rajput
[email protected]This recipe was a hit with my family! The red beans and rice were cooked perfectly, and the flavors were amazing. I especially loved the addition of the bell peppers and celery, which gave the dish a nice crunch.