WEEKNIGHT RAVIOLI BAKE
An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just use 1 of the normal size bags.
Provided by AndreaVT96
Categories European
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
- Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
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Isai Suriano
[email protected]I would recommend using a good quality marinara sauce for this recipe.
Che Hart
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Antonia
[email protected]I'm not a big fan of ricotta cheese, but I still enjoyed this dish.
Lalitha Lalithakumari
[email protected]This ravioli bake is a great comfort food. It's perfect for a cold winter night.
Lin Daniëls
[email protected]I would have liked more sauce in this dish.
Chandu Rathore
[email protected]This recipe is a great way to use up leftover ravioli.
Kayla Binger
[email protected]I followed the recipe exactly and it turned out perfectly.
DC BISHAL
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Wilson Macharia
[email protected]This dish was a bit too cheesy for my taste.
Nijamul Hasan Nazmul
[email protected]I love how versatile this recipe is. I was able to use different types of ravioli and vegetables that I had on hand.
Bd Sajun
[email protected]This ravioli bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.