Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
Nutrition Facts :
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[email protected]This recipe is a waste of time and money. The pork chops were dry and the sauce was watery.
Chaudhary Raees
[email protected]I would not recommend this recipe. The pork chops were tough and the sauce was bland.
Gm RaNa
[email protected]This recipe is not for beginners. The instructions are not clear and the pork chops were undercooked.
Sajeet Kumar
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Bd Sifat king
[email protected]My family loved this recipe. The pork chops were cooked to perfection and the sauce was flavorful.
Rehan Ashfaq
[email protected]This is a great weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
Antoinette Higgins
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were perfectly cooked and the sauce was amazing.
Noyon Sarker
[email protected]Great recipe! The pork chops were flavorful and moist. Will definitely make again.
Saif Rajput
[email protected]This recipe is so easy to follow and the pork chops came out delicious. I will definitely be making this again.
Aurelien Lindrys
[email protected]Made this last night and it was a hit! I used bone-in pork chops and cooked them for a little longer than the recipe called for, but they turned out perfectly tender and juicy.