WEEKNIGHT PORK CHOPS

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Weeknight Pork Chops image

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup seedless strawberry jam
2 tablespoons cider vinegar
1 tablespoon prepared mustard

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

Nutrition Facts :

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This recipe is a waste of time and money. The pork chops were dry and the sauce was watery.


Chaudhary Raees
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I would not recommend this recipe. The pork chops were tough and the sauce was bland.


Gm RaNa
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This recipe is not for beginners. The instructions are not clear and the pork chops were undercooked.


Sajeet Kumar
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I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.


Bd Sifat king
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My family loved this recipe. The pork chops were cooked to perfection and the sauce was flavorful.


Rehan Ashfaq
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This is a great weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.


Antoinette Higgins
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I've tried many pork chop recipes, but this one is by far the best. The chops were perfectly cooked and the sauce was amazing.


Noyon Sarker
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Great recipe! The pork chops were flavorful and moist. Will definitely make again.


Saif Rajput
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This recipe is so easy to follow and the pork chops came out delicious. I will definitely be making this again.


Aurelien Lindrys
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Made this last night and it was a hit! I used bone-in pork chops and cooked them for a little longer than the recipe called for, but they turned out perfectly tender and juicy.


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