WEEKNIGHT PAELLA
Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
- Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
- Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 170 mg, Fat 3, Fiber 0 g, Protein 45 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 2 g, TransFat 1/2 g
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Elijah Heflin
[email protected]Overall, I thought this paella was just okay. I probably won't make it again.
wahid nafiz
[email protected]I'm not sure what went wrong, but my paella turned out really dry.
Divine Victory
[email protected]The instructions in this recipe were a little confusing.
seabass
[email protected]This paella was a little too salty for my taste.
Jostin Molina
[email protected]I'm not a big fan of paella, but this recipe was pretty good.
Madina Juma
[email protected]This paella was okay, but I've had better.
Baba Rikshy Wala
[email protected]I would have liked this paella more if it had more seafood in it.
DalinBoss
[email protected]The rice in this paella was a little undercooked for my liking.
Muhammed Umor
[email protected]This paella was a little bland for my taste. I think I'll add more spices next time.
Andrea Louk
[email protected]I love this paella recipe! It's so easy to make and always comes out delicious.
princess veronica Bock
[email protected]This was my first time making paella and it turned out great! I followed the recipe exactly and it was perfect.
Maria mughal Maria aslam
[email protected]I made this paella for a potluck and it was a huge success. Everyone loved it!
Frezznets Gaming
[email protected]This paella was delicious! The chicken and shrimp were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
David Sanchez
[email protected]I've made this paella several times now and it always turns out perfect. It's one of my go-to recipes for a quick and easy weeknight meal.
Mehmet Baku
[email protected]This paella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.