WEEKNIGHT MEXICAN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weeknight Mexican Lasagna image

I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.

Provided by ratherbeswimmin

Categories     Meat

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1 medium onion, chopped
2 -3 garlic cloves, minced
1 (16 ounce) can refried beans
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
pepper, to taste
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups salsa
2 cups shredded monterey jack cheese
sour cream
sliced green onion
sliced black olives

Steps:

  • Cook/crumble beef, onion, and garlic until beef is browned; drain well.
  • Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
  • Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
  • Spread half ot the beef mixture over the noodles.
  • Top with more noodles and remaining beef mixture.
  • Cover with remaining noodles.
  • Combine water and salsa and pour over top.
  • Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
  • Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
  • Top with sour cream, green onions, and olives.

Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6

AMAR BOSS
[email protected]

This lasagna is a great way to spice up your weeknight dinner routine. It's easy to make and always a hit with my family.


Raja Xettei
[email protected]

This lasagna was a bit of a let down. It wasn't as flavorful as I thought it would be.


MD:Ariful Islam
[email protected]

I love this lasagna! It's so flavorful and cheesy. I always make extra so I can have leftovers.


Tree Boi
[email protected]

This lasagna is a bit too rich for my taste. I think I'll try a different recipe next time.


Jishan Hossain
[email protected]

I've made this lasagna several times, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.


Kippi Versluis
[email protected]

This lasagna was a disappointment. It was bland and boring.


Dua Tabassum
[email protected]

This lasagna is so good! I love the combination of flavors. It's also really easy to make.


MA1
[email protected]

I'm not sure what I did wrong, but my lasagna turned out really watery. I think I might have added too much sauce.


Gulle Geyn
[email protected]

This lasagna is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.


Lottie Long
[email protected]

I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. It was a bit dry and bland.


Shammah Tawonashe
[email protected]

This lasagna was easy to make, and it turned out great. The only thing I would change is to add a bit more cheese to the top.


BD Gaming Ibrahim YT
[email protected]

I made this lasagna for a party, and it was a huge success. Everyone raved about it, and I've already had several requests for the recipe.


John ayomide
[email protected]

This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.


Teddy Archer
[email protected]

I'm not a big fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced, and the lasagna was very cheesy and satisfying.


Ayham Anwer
[email protected]

This lasagna was a huge hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.