WEEKNIGHT MEATBALL STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weeknight Meatball Stew image

Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoes in them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked.

Provided by internetnut

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces frozen fully cooked meatballs (23 meatballs)
12 ounces jarred beef gravy
8 ounces stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
16 ounces frozen vegetables mixture with potatoes

Steps:

  • Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
  • Stir in meatballs and vegetable mixture; reduce heat.
  • Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.

Tudor Liviu Marian
[email protected]

This stew was a disaster.


Muhammad Asif Sheraz (Sheraz)
[email protected]

I made this stew and it was so easy!


Sharlene Wilson
[email protected]

This stew was a bit bland.


Rony Bhai
[email protected]

This stew was delicious! My family loved it.


jenningsdsusan
[email protected]

This stew was just okay. I probably wouldn't make it again.


Manjil Pandey
[email protected]

I'm not a big fan of meatballs, but I loved this stew!


Santi Picca
[email protected]

This stew was amazing! I will definitely be making it again.


Landie Dilus
[email protected]

I tried this recipe and it was a disaster.


Tshireletso Molefe
[email protected]

This stew was a bit bland, but it was still a good meal.


Ch Atran Atran
[email protected]

I made this stew and it was so easy! It was also very flavorful and my family loved it.


Mia Williamson
[email protected]

This stew was delicious! I loved the meatballs and the sauce was perfect.


Razak Larbi
[email protected]

This stew was just okay. The meatballs were a little tough, but the sauce was flavorful. I probably wouldn't make it again.


W Ali
[email protected]

This recipe was a disaster! The meatballs were tough and dry, and the sauce was watery and flavorless. I followed the recipe exactly, but something went wrong.


Dorothy Majomedo
[email protected]

This stew was a bit bland for my taste, but it was still a good meal. The meatballs were a little dry, but the sauce was flavorful. I added some extra spices and it helped a lot.


Raj Bhusal
[email protected]

I'm not a big fan of meatballs, but I loved this stew! The meatballs were light and fluffy, and the sauce was flavorful and not too heavy. I served it over rice and it was a great weeknight meal.


Jyoti Sharma
[email protected]

This recipe was easy to follow and the stew turned out great! I used ground turkey instead of beef and it was still very flavorful. The meatballs were moist and the sauce was thick and rich.


Lee Owen
[email protected]

I made this stew last night and it was delicious! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles and it was a perfect meal for a cold night.


Boss Rifat
[email protected]

This meatball stew was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and hearty. We served it over mashed potatoes and it was a perfect comfort food meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #easy     #3-steps-or-less