This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!
Provided by lazy gourmet
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brown beef and onion until beef is thoroughly cooked.
- Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
- Spoon enchilada filing into tortillas.
- Roll up and put seam side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Bake at 375 for 20 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #easy #dietary #inexpensive #ground-beef #meat
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Asim Sameer
[email protected]Overall, these beef enchiladas are a delicious, easy-to-make, and affordable meal. They are perfect for a weeknight dinner or a party. I highly recommend them.
Alamin Almamun
[email protected]These enchiladas are a great time-saver. You can make them ahead of time and then reheat them when you are ready to serve.
ahmad rababah
[email protected]These enchiladas are very affordable. The ingredients are inexpensive and you can make a lot of them for a low price.
Anthony Dozier
[email protected]These enchiladas are very versatile. You can use different types of beef, vegetables, and sauces. You can also add different toppings, such as sour cream, guacamole, or salsa.
Wanot Marcellus
[email protected]These enchiladas are relatively healthy. They are made with lean beef and plenty of vegetables. They are also low in calories and fat.
Kacha Badam
[email protected]These enchiladas were so easy to make. I had them in the oven in no time. They are perfect for a busy weeknight meal.
Ervin Berkoh
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Sidratun Muntaha
[email protected]These enchiladas were very filling. I ate two and I was stuffed. They are perfect for a hearty meal.
M.Nadeem Sheikh
[email protected]I love cheese and these enchiladas were loaded with it. The cheese was melted and gooey and it made the enchiladas so delicious.
Tilak Tilak
[email protected]The flavor of these enchiladas was incredible. The beef was well-seasoned and the sauce was rich and flavorful. I will definitely be making these again.
Steven Frick
[email protected]I was looking for a quick and easy weeknight meal and these enchiladas fit the bill perfectly. They were so easy to make and they were delicious. My husband and kids loved them.
Majedur 2002
[email protected]I love enchiladas and these were some of the best I've ever had. The beef was tender and the sauce was amazing. I will definitely be making these again and again.
Mak Wan
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.