WEEKNIGHT CHICKEN POT PIE
I love chicken pot pie, but was always scared it wouldn't turn out right. So one day I decided to just wing it and see what happened. Well, the result was a delicious and easy pot pie that's perfect on a weeknight.
Provided by Jackie Applegate
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a pot of water to a boil. Add chicken and cook until no longer pink and juices run clear, 8 to 10 minutes. Drain and cut into 1-inch pieces.
- Melt butter in a skillet over medium heat. Add flour and cook for about 1 minute. Add mushroom soup and chicken broth; whisk until smooth. Add cooked chicken, mixed vegetables, potatoes, salt, and pepper. Cook until combined, 10 to 15 minutes.
- Meanwhile, roll out 1 pie crust and fit into a 9-inch pie dish. Poke holes in crust using a fork.
- Pour filling into crust and cover with top crust. Cut a few slits into top crust for steam to vent.
- Bake in the preheated oven until top crust is browned, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 42.6 g, Cholesterol 60.7 mg, Fat 25.8 g, Fiber 3.9 g, Protein 19.6 g, SaturatedFat 7.2 g, Sodium 1109.2 mg, Sugar 2.1 g
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wolf_ minecraft
[email protected]Overall, this is a great recipe for a classic chicken pot pie. It's easy to follow and the results are delicious.
Amy Jo Philip
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Rj Rubel 8870 Rj Rubel
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and it was actually really good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
The Vairal Ltd
[email protected]This chicken pot pie is a great way to get your kids to eat their vegetables. My kids love it!
Kakooza Emmanuel
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best chicken pot pie they'd ever had.
Sohaib Naeem
[email protected]This recipe is a keeper! The chicken pot pie was so flavorful and the crust was perfectly flaky.
Olly Cope
[email protected]I've been making this chicken pot pie for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Daniel Koroma
[email protected]This chicken pot pie is so easy to make and it's absolutely delicious. I love that I can use pre-cooked chicken, which saves me a lot of time.
Navid
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Monique Mcnish
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Shem Mano
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
MD Rabbi Chowdhury
[email protected]I was a little disappointed with this recipe. The crust was too dry and the filling was bland.
OnlyMacNoob
[email protected]This chicken pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Prince Mijan Talukder
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Rickson Faliu
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck and it was a big success.
Bindu Kandel
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again!
Nicholas Bazzy
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of vegetables like carrots and peas.