My family loves fajitas and asks for them at least once a week. This quick and easy version gets as close to the version our local taqueria serves.-Tanya Cook, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Combine the seasonings; set aside 1 tablespoon. Add 2 tablespoons oil, marinade for chicken, juices and Liquid Smoke if desired to remaining mixture; pour into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the onion, red pepper and reserved seasonings in remaining oil until crisp-tender. Return chicken to the pan; heat through. Spoon chicken and vegetables onto tortillas; fold in sides. Serve with toppings as desired.
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Valdon Daniels
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Junior Phitso
[email protected]I've made these fajitas several times and they're always a hit. My family loves them and they're so easy to make.
Kage Duncan
[email protected]These fajitas are easy to make and perfect for a weeknight meal. I love that I can have a healthy and delicious meal on the table in no time.
Javed Gull
[email protected]I'm not a big fan of fajitas, but I tried this recipe and was pleasantly surprised. The chicken was flavorful and the veggies were cooked to perfection.
Naomi Nicole
[email protected]These fajitas are a great way to use up leftover chicken. I had some grilled chicken in the fridge and this recipe was the perfect way to use it up.
Amir Nazir
[email protected]I followed the recipe exactly and the fajitas turned out great! The chicken was tender and juicy, and the veggies were perfectly cooked.
Campus Computer
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
XXcrazy_gamezXX
[email protected]These fajitas are easy to make and so delicious! I love that I can have a restaurant-quality meal at home in just 30 minutes.
S Jones
[email protected]I made these chicken fajitas last night and they were a hit! My husband loved them and said they were better than any fajitas he's had at a restaurant.
thomas ochar
[email protected]These chicken fajitas exceeded my expectations! The flavors were incredible and the chicken was cooked perfectly. I'll definitely be making this again.