WEEKNIGHT CHICKEN ENCHILADAS
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Provided by Wendy W88
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and heat in 350* oven for 10 minutes to soften.
- For Sauce: In a saucepan, cook onion, garlic, coriander, and pepper in the butter until the onion is tender.
- Stir the flour into the sour cream, and then add to the onion mixture.
- Stir in broth and chili peppers all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; stir in 1/2 C of the cheese.
- For Filling: Stir 1/2 C of the sauce into the chicken, mixing well.
- Place about 2-3 soup-spoon-size of mixture on each tortilla and roll up.
- Arrange rolls, seam side down, in a lightly greased 12x8x2 baking dish.
- Top with remaining sauce.
- Bake, covered, in 350* oven for 35 minutes.
- Sprinkle with remaining cheese and bake, uncovered, 5 minutes more until cheese melts.
- Let stand 10 minutes.
- If Desired: garnish tops with olives, tomatoes, and cheese.
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James Faith
[email protected]I loved these enchiladas! The chicken was flavorful and moist, and the sauce was perfectly tangy and cheesy. I would definitely make these again.
PUBG Tech
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken for the filling, which saved me a lot of time. I also used a store-bought enchilada sauce, which was perfectly fine. I will definitely be making these again.
sdo bosan
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The chicken was tender and juicy, and the sauce was flavorful but not too spicy. I would definitely make these again.
Rekhasunar Krishnasunar
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Bareera akmal780
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was perfectly tangy and cheesy. I will definitely be making these again.
Risvi Risvi
[email protected]I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were flavorful and cheesy, and the sauce was just the right amount of spicy. I would definitely make these again.
Minhaj khan Minhaj khan
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken for the filling, which saved me a lot of time. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Mokgosi Solutions
[email protected]The chicken enchiladas were delicious! The filling was flavorful and moist, and the enchilada sauce was perfectly tangy and cheesy. I will definitely be making these again.
Vivak Kumar
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices to the filling next time.
Emma Stott
[email protected]I loved these enchiladas! The chicken was flavorful and moist, and the sauce was perfectly tangy and cheesy. I would definitely make these again.
Alexander Agunbiade
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken for the filling, which saved me a lot of time. I also used a store-bought enchilada sauce, which was perfectly fine. I will definitely be making these again.
Vandesil Otieno
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The chicken was tender and juicy, and the sauce was flavorful but not too spicy. I would definitely make these again.
Kezang Eden
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Chimi changa Playz
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was perfectly tangy and cheesy. I will definitely be making these again.