WEEKNIGHT CHICKEN CHOP SUEY
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. -George Utley, South Hill, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken, herbs and lemon zest; saute until lightly browned. Add next 5 ingredients. Stir in 3/4 cup water, pineapple juice and teriyaki sauce; bring to a boil. Reduce heat; simmer, covered, until chicken is no longer pink and the carrots are tender, 10-15 minutes., Combine cornstarch and remaining water. Gradually stir into chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice.
Nutrition Facts : Calories 302 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 237mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
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Sohel Reja Biplob
[email protected]This recipe is not authentic Chinese food, but it's still a delicious and easy meal.
Robin Robi
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good.
RUKSANA AKTER RUKSI
[email protected]I would love to try this recipe with different types of sauce.
Khaoula Lams
[email protected]This is a great recipe for using up leftover chicken.
Jan Janali
[email protected]I love that this recipe can be made with a variety of vegetables.
Imaobong Nkereuwem
[email protected]This dish is perfect for a quick and easy weeknight meal.
abubakar alhassan
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
SAAD KHALIL
[email protected]This is a classic Chinese dish that is easy to make at home.
bishnu bashyal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mafer Barrera
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahid Lurka
[email protected]I love the fresh vegetables in this dish. It's a healthy and flavorful meal.
Jackie Diersen
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was very good.
Nisha Katuwal
[email protected]This was a delicious and easy weeknight meal. I served it over rice and it was a perfect comfort food.
Bleu ras
[email protected]I made this recipe for my friends and they all loved it! It was a great way to use up some leftover chicken.
Cody Winegardner
[email protected]This dish was just okay. The sauce was a bit too sweet for my taste and the chicken was a little dry.
Md. Ramzan Ali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Avril Arrison
[email protected]This chicken chop suey was a hit with my family! The sauce was flavorful and the chicken was tender. We will definitely be making this again.