WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING

Weeknight Beef and Bean Casserole with Cornbread Topping image

Provided by Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 12

Previous Next

Ingredients

1 pound ground beef
1/2 medium onion, chopped
1 garlic clove, minced
1 jalapeno, seeded and chopped
1 can pinto beans, drained and rinsed
2 cups tomato sauce, homemade or store-bought
1 medium tomato, chopped
1 cup grated Cheddar cheese
1 cup self-rising cornmeal mix
1/2 cup self-rising flour
1 large egg
1 cup buttermilk

Steps:

Preheat the oven to 400 degrees F.
In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.

*** Explore more Weeknight Beef And Bean Casserole With Cornbread Topping Recipes »

Comment
Leave a comment

FF BHARNO GAMER YT

[email protected]

This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing.

Hassan Kabbani

[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.

Yamraj Nyaupane

[email protected]

This casserole is a great way to use up leftover beef. It's also a very budget-friendly meal.

Danyal Jolar302

[email protected]

I've made this casserole several times and each time it turns out differently. Sometimes it's great and other times it's just okay.

Lovely Jutt

[email protected]

I made this casserole in a slow cooker and it turned out perfectly. The beef was fall-off-the-bone tender and the beans were creamy.

Shandrey Shandreycampbell

[email protected]

This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.

Savanna Jones

[email protected]

I followed the recipe exactly and the casserole turned out great. It was easy to make and very flavorful.

Rajesh Mazgain

[email protected]

This casserole was a bit bland for my taste. I added some extra spices and it was much better.

mansoora11 23

[email protected]

I made this casserole for my friends and they all raved about it. The beef was tender and the beans were flavorful. The cornbread topping was the perfect finishing touch.