WEEKNIGHT BEANS ON TOAST RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- RECIPE PREPARATION Heat oil in a large Dutch oven or high-sided skillet over medium-high. Add sausage and press down on it with a heatproof rubber spatula to flatten slightly. Cook, undisturbed, until browned underneath, about 4 minutes. Turn sausage over and cook, undisturbed, until browned on the other side, about 3 minutes. Break up sausage into bite-size pieces with spatula. Add sliced garlic, oregano, and red pepper flakes (if using) and cook, stirring, until garlic is beginning to get golden around the edges, about 1 minute. Carefully add tomatoes (beware of splatter!), then 2½ tsp. salt and 1 cup water. Bring sauce to a simmer and cook, stirring occasionally, until slightly reduced, 10-12 minutes. Mix in spinach and cook until wilted, about 2 minutes. Add beans and cook until warmed through, about 3 minutes. Taste ragù and season with more salt if needed. Meanwhile, heat broiler. Melt butter in a small saucepan over medium heat. Mix in grated garlic and remaining ½ tsp. salt and cook until fragrant and sizzling but garlic is not yet browned, about 30 seconds; remove from heat. Arrange bread, cut side down, on a foil-lined baking sheet and broil until golden brown, about 1 minute. Remove from broiler and turn bread over. Brush untoasted sides of bread with garlic butter and broil until evenly golden brown on top, about 1 minute (keep watch; it will go fast). Divide toast among plates. Ladle a generous amount of ragù over and top with Parmesan and parsley. Do Ahead: Ragù can be made 3 days ahead. Let cool; cover and chill. Reheat over medium-low.
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Sitso Zewu
[email protected]This recipe is a winner! It's quick, easy, and delicious. I love that I can use canned beans, which makes it a great pantry meal. The sauce is flavorful and the beans are creamy. I served it over toast and it was a hit with my family.
Zohaib Khan Zohaib Khan
[email protected]I wasn't sure about this recipe at first, but I was pleasantly surprised. The beans were creamy and flavorful, and the sauce was perfect. I served it over toast and it was a hit with my family. I'll definitely be making this again.
Alajah King
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are creamy and flavorful, and the sauce is tangy and delicious. I served it over toast and it was a hit with the whole family.
xah nity
[email protected]This recipe is delicious and easy to make. I love that I can use canned beans, which makes it a quick and convenient meal. The sauce is flavorful and the beans are creamy. I served it over toast and it was a hit with my family.
Aspen Pratt
[email protected]I've made this recipe several times now and it's always a hit. The beans are always creamy and flavorful, and the sauce is perfect. I like to serve it with a side of roasted vegetables.
Ted Harris
[email protected]This is my go-to recipe for beans on toast. It's so simple and easy to make, and it always turns out delicious. I love the addition of the Worcestershire sauce, which gives the sauce a nice depth of flavor. I also like to add a bit of chopped fresh p
Mahady Khan
[email protected]Just made this for dinner and it was fantastic! The beans were creamy and flavorful, and the sauce was the perfect balance of tangy and savory. I served it over whole wheat toast and it was a hit with the whole family. Will definitely be making this
burntChannel
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand, and the sauce is always delicious. Thanks for sharing this recipe!
donald Applegarth Jr (Don)
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved the crispy toast and the adults loved the flavorful beans. I especially liked the addition of the Dijon mustard, which gave the sauce a nice kick. Will definitely be addin
Rena Fiaz Rena Fiaz
[email protected]This beans on toast recipe is an absolute winner! It's quick, easy, and so flavorful. I love that I can use canned beans, which makes it a great pantry meal. The combination of the creamy beans, crispy toast, and tangy sauce is perfection. I'll defin