WEEKNIGHT BAKED CHICKEN PARMESAN
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large baking dish or rimmed cookie sheet.
- Trim chicken breasts of fat and slice in half length-wise to make 8 equal-thickness chicken cutlets. Note: If the chicken breasts are very large, pound them between plastic wrap into 1/2-inch thick cutlets.
- Stir together flour, salt and black pepper in a shallow bowl. Whisk eggs in another bowl. In a third bowl, stir together Italian bread crumbs with parmesan cheese.
- Dip both sides of each chicken cutlet into the flour, then dip in beaten eggs, letting excess egg drip off. Dip into the breadcrumb mixture, pressing cutlets into breading to ensure a thick, even coating of crumbs. Set prepared cutlets aside for 10 minutes.
- Heat a large non-stick or cast iron pan over medium heat; add enough olive oil to coat the bottom of the pan. When oil is hot, add chicken in batches (don't crowd the pan), sauteing until golden brown, about 2 minutes per side.
- Place chicken in prepared baking dish. Top each chicken breast with 2 tablespoons Ragu® Hearty Traditional Sauce. (Reserve remaining sauce to serve over pasta, if desired.) Then top with about 1/4 cup of shredded mozzarella.
- Bake uncovered until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.4 calories, Carbohydrate 32.5 g, Cholesterol 166 mg, Fat 19.1 g, Fiber 3.1 g, Protein 43.6 g, SaturatedFat 7.1 g, Sodium 1486.1 mg, Sugar 5.1 g
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Ankit Mandal
[email protected]This recipe is a winner! The chicken parmesan was delicious and the sauce was perfect. I will definitely be making this again.
Sowmik Adib
[email protected]I loved this chicken parmesan recipe! It was so easy to make and the results were amazing. The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Kweku Etru
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mario Gardner
[email protected]I've made this chicken parmesan recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is always flavorful. I highly recommend this recipe.
jannatul naym792
[email protected]This was my first time making chicken parmesan and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Pheeby DA silva
[email protected]I love this chicken parmesan recipe! It's so easy to make and the results are always amazing. The chicken is crispy on the outside and juicy on the inside, and the sauce is rich and flavorful. I always get compliments when I serve this dish.
Rajjput Brand 333
[email protected]This recipe is a fail-proof way to make a delicious chicken parmesan. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Jenny Wanja
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again and again.
Mahmoud M Hussein
[email protected]I made this chicken parmesan last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dilshad Waran
[email protected]This chicken parmesan recipe is a keeper! It's easy to make and the results are delicious. The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I served it with spaghetti and meatballs, and it was a hit with my family.