WEEKNIGHT ALOO GOBI SAAG
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Provided by Try This Recipe!
Categories Main Dish Recipes Curries Vegetarian
Time 48m
Yield 4
Number Of Ingredients 14
Steps:
- Heat ghee in a deep skillet over medium-high heat. Fry onion until translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Add curry leaves, cumin, mustard seeds, and turmeric. Add potatoes, cauliflower, and chiles; cook and stir until golden brown, about 5 minutes. Add tomatoes and cover with a lid. Reduce heat to low and cook until vegetables are tender, about 20 minutes.
- Pour collard greens into the vegetable mixture; replace the lid and cook until wilted, about 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 60.4 g, Cholesterol 8.2 mg, Fat 4.8 g, Fiber 14.2 g, Protein 12 g, SaturatedFat 2.2 g, Sodium 203.8 mg, Sugar 9.4 g
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Sm Tuhin
[email protected]I followed the recipe exactly and it turned out great! I can't wait to make it again.
Tauseef Shah
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I'll probably use less chili next time.
Tresha Monroe
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Md Anowar Hossen
[email protected]This dish is a great way to use up leftover potatoes and cauliflower.
Shahriyor Abdukarimov
[email protected]I love the combination of spices in this dish. It's so flavorful and aromatic.
Tina Howell
[email protected]Delicious and nutritious! This dish is a great way to get your daily dose of vegetables.
Farhana bipul
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Pain Wala
[email protected]I've made this dish several times and it's always a winner. The leftovers are just as good as the first day.
Malik Iftikhar Khakh
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Khaled Ibrahim
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The spices really brought out the flavor and made it delicious.
k eng
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
M Kaka
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.