WEEKEND BREAKFAST CASSEROLE
This is an easy breakfast casserole that I make for my family. The kids love it!
Provided by Gene Douglas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 41m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
- Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.
- Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 15.9 g, Cholesterol 248.7 mg, Fat 26.8 g, Fiber 1.7 g, Protein 23 g, SaturatedFat 11.9 g, Sodium 760.4 mg, Sugar 2.5 g
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Sadin Rana
[email protected]This casserole looks delicious, but I'm not sure if I have all of the ingredients.
Kaju Roka
[email protected]I'm not a fan of breakfast casseroles, but this one looks pretty good.
MD ViVo 4G
[email protected]This casserole looks like it would be a lot of work to make.
Roxel Liliana
[email protected]I'm not sure about this casserole. It looks like it might be too heavy for my taste.
Lutfiya Gafurova
[email protected]This casserole looks amazing! I'm definitely going to give it a try.
John Smith Simeon
[email protected]I can't wait to try this casserole! It looks so delicious.
Brand Dark
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe and it's always a hit.
Julian Gonzalez
[email protected]I added some chopped spinach to this casserole and it was delicious! It's a great way to get some extra veggies into your breakfast.
Hassan Anum
[email protected]This casserole is a great way to use up leftover veggies and cheese. It's also a great make-ahead breakfast or brunch option.
Joshua Nkhuwa
[email protected]I've tried many breakfast casserole recipes, but this one is by far the best. It's so flavorful and satisfying.
Layla Holmes
[email protected]This casserole was amazing! I will definitely be making it again.
Faith Progress
[email protected]I made this casserole for my family last weekend and they loved it! It was so easy to make and it was so delicious.
Joynal Mia
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Khorsed Alam
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Lissa Kachingwe
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy topping.