WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto
Provided by Robin Broadfoot
Categories Lunch
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pan, heat olive oil and add chicken thighs.
- Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
- Slice into strips, and set aside.
- Add green beans and cook until crisp tender.
- Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
- Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 15 grams, Fat 24 grams, Fiber 5 grams, Protein 22 grams, Sugar 7 grams
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Preye Ogolo
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Olivia Adams
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Mehran Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Shaaban Shuabu
[email protected]This is one of my favorite recipes! I make it all the time.
Rym Begbagui
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
David Barreiro
[email protected]The chicken was overcooked and the vegetables were mushy.
Pramodkumar Chaudhary
[email protected]This dish was a bit too oily for my taste.
Parvin Khan
[email protected]I'm not a fan of pesto, so I wasn't crazy about this dish. But my husband loved it.
Alexander Lundstedt
[email protected]This dish was easy to make, but it was a bit bland. I would add more seasoning next time.
Amanda Pritchard
[email protected]The chicken was a bit dry, but the vegetables were delicious.
kawsar ahmed akash
[email protected]This dish is a great way to get your daily dose of vegetables. I loved the variety of vegetables that were included.
Anthony Clement
[email protected]I wasn't sure how the chicken and vegetables would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Imrankhankahakomat Katam
[email protected]The flavors in this dish were amazing. The pesto sauce was especially delicious. I could taste the fresh basil and Parmesan cheese.
Aminat Labaran
[email protected]I love how easy this dish was to make. I was able to prep everything in advance and then just throw it in the oven when I was ready to eat. It's perfect for busy weeknights.
Bishal Khadka
[email protected]This pesto chicken and veggies dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. The pesto sauce added a delicious touch to the dish. I will definitely be making this again.