WEEKDAY BEEF STEW
Beef stew capped with flaky puff pastry adds a little surprise and joy to the weeknight menu. Make a salad and call your lucky companions to the table. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each with a pastry round.
Nutrition Facts : Calories 604 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 960mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 9g fiber), Protein 32g protein.
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Joe Zertuche
[email protected]I've made this stew several times and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.
Michael Grundy
[email protected]This is my favorite beef stew recipe. It's always a hit when I make it.
Chidera Reyes
[email protected]I made this stew for my family and they loved it. It's definitely a keeper.
naruto uz
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Moh Naser
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this stew with no problems.
Ahkam Gour
[email protected]This is the best beef stew I've ever had! The meat is so tender and the vegetables are cooked perfectly.
DEVIL SBK
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and hearty.
Bilal khan Khan
[email protected]This stew is delicious! I've made it several times and it's always a hit.
Jiten Xardar
[email protected]I love this recipe! It's my go-to comfort food.
THABO Mokoena
[email protected]This stew is amazing! It's so easy to make and it tastes like it's been simmering all day long.
Mdparvez Chak
[email protected]This recipe is a keeper! The stew was so flavorful and the beef was fall-apart tender. I will definitely be making this again and again.
Chinoso Animba
[email protected]I made this stew last night and it was absolutely delicious! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Minhaal Qureshi
[email protected]This beef stew is a perfect comfort food for a cold winter day. It's hearty, flavorful, and really easy to make. I highly recommend it!
Eric Rosales
[email protected]I love this recipe! It's so simple and straightforward, yet the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Jaydan G
[email protected]This stew was so easy to make and it turned out amazing! I used a variety of vegetables, including carrots, potatoes, celery, and onions. The beef was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my
Alexander Gelina
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The secret is in the long, slow cooking time. It allows the flavors to really develop and meld together.
Heva Dev
[email protected]This beef stew recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich and hearty gravy. I will definitely be making this again.