WEED FRITTERS
yup.. it's food from weeds! Pick some dandelion leaves, or nettles and make fritters. This is a greek recipe - called hortakeftedes. Horta means wild greens and anything can be used from spinach, to beetroot tops. Traditionally wild greens (weeds) are used which can have a lovely bitter taste. Suit yourself.
Provided by esther da pester
Categories Vegetable
Time 30m
Yield 8-16 fritters
Number Of Ingredients 7
Steps:
- mix the flour, polenta, milk and egg yolks together in a bowl- it's very dry so of course i got carried away and added heaps of milk, but later the greens add wetness so resist.
- leave it somewhere peaceful to rest for 30 minutes.
- cook your weeds in boiling salted for 10 minutes with the garlic.
- drain and rinse in cold water then drain well.
- add garlic and greens to the floury mixture.
- season with salt and pepper and stir well.
- heat about 1cm of olive oil in a heavy frypan.
- shape mixture into fritters- add flour if too wet.
- fry 5 minutes on each side or until golden.
- serve with yoghurt and cold beer.
Nutrition Facts : Calories 201.4, Fat 2, SaturatedFat 0.5, Cholesterol 47.2, Sodium 33.4, Carbohydrate 39.3, Fiber 2.8, Sugar 1.4, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #vegetables #greek #european #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-in-something #number-of-servings
You'll also love
afif sabbir
[email protected]These fritters are the perfect party food. They're easy to make and always a hit with my friends.
Zaid Jeena
[email protected]I'm not a huge fan of weed, but these fritters were actually really good. I'd definitely make them again.
Carly
[email protected]These fritters are a delicious and easy way to enjoy weed. I highly recommend them!
POLYNE KADARA
[email protected]I love the versatility of this recipe. I've tried it with different types of weed and it always turns out great.
Mm Baltier
[email protected]These fritters are a great way to use up leftover weed.
Chutan Chandro Shill
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I'll have to try again.
W Tv
[email protected]These fritters are the perfect way to relax and unwind after a long day.
Marissa Burch
[email protected]I'm always looking for new ways to enjoy weed, and these fritters definitely fit the bill. They're easy to make and always a crowd-pleaser.
Corbin Gallentine
[email protected]These fritters were a huge hit at my party. Everyone loved them, even the people who don't usually smoke weed.
Me Bigo
[email protected]Not bad, but I think I'll stick to my regular fritter recipe next time.
Mubsher Islam
[email protected]These fritters are amazing! I love the combination of sweet and savory flavors, and the weed just takes them to the next level.
ataullah khan
[email protected]I'm not a big fan of weed, but these fritters were actually really good. The weed flavor was subtle and didn't overpower the other ingredients.
Muhwezi Victoria
[email protected]These fritters are the perfect way to enjoy weed. They're easy to make and always a hit with my friends.
Brian Harvey
[email protected]I found the recipe to be a bit confusing, but the fritters turned out great in the end. I'll definitely be making them again.
Santosh Thamiexss
[email protected]Delicious! The fritters were light and fluffy, and the weed flavor was perfectly balanced.
Siyabonga Magane
[email protected]These fritters were easy to make and turned out great! I used a little less weed than the recipe called for, but they were still plenty potent.
Kaynat 2015
[email protected]A bit too much weed for my taste, but overall a solid recipe.
Trash Gamer
[email protected]I've made these fritters a few times now and they're always a crowd-pleaser. The perfect appetizer or snack for any occasion.
RASEL SORKAR
[email protected]These weed fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with just the right amount of weed flavor.