WEDNESDAY WAFFLES

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Wednesday Waffles image

We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster.

Provided by Lori Rucker

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

cooking spray
8 eggs, beaten
7 cups water
1 cup canola oil
1 cup unsweetened applesauce
4 teaspoons vanilla extract
4 cups whole wheat pastry flour
2 cups dry milk powder
2 cups flax seed meal
1 cup wheat germ
1 cup all-purpose flour
¼ cup baking powder
4 teaspoons baking powder
¼ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

  • Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
  • Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 33.4 g, Cholesterol 64 mg, Fat 15.9 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 505.6 mg, Sugar 8.8 g

Marshad 109
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I'm not a huge fan of waffles, but these were actually really good! I'll definitely be making these again soon.


Bridget Straw
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These waffles were delicious! I'll definitely be making these again.


ImDragon212
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I've made these waffles several times now and they're always a hit with my family!


Nugussie Engida
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These waffles were a bit too dense for my taste, but they were still good.


jad Jad
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I'm so glad I found this recipe! These waffles are the best I've ever had.


Ayesha Zafar
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These waffles were easy to make and they tasted great! I would definitely recommend this recipe.


Peter Andayi
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I'm not a big fan of waffles, but these were actually really good! I'll definitely be making these again.


Jenny Lewis
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These waffles were amazing! I'm definitely going to make these again.


Sk munna Elahi
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I've made these waffles several times now and they're always a hit! I love that they're so easy to make and they're always delicious.


Abel manyilizu
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These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ramu Thapa
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I'm so glad I found this recipe! These waffles are the best I've ever had.


Spykey Da Hiphopian
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These waffles were easy to make and they tasted great! I would definitely recommend this recipe.


Rabia Tabbassum
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I followed the recipe exactly and my waffles turned out great! I'm definitely going to make these again.


Ariq
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These waffles were amazing! I've never had waffles this good before. The batter was so flavorful and the waffles were cooked to perfection.


Cameron Grillett
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I'm not a huge fan of waffles, but these were actually really good! The batter was light and fluffy and the waffles were cooked perfectly.


Alon
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These waffles were a little too dense for my taste. I think I'll try a different recipe next time.


Lwandile Ntombela
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I've made these waffles several times now and they're always a hit! My kids love them and they're so easy to make. I usually add a little bit of cinnamon to the batter for extra flavor.


Diana La Peruanita
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These waffles were so easy to make and they turned out perfect! I used my favorite waffle maker and the waffles cooked evenly and were nice and crispy on the outside and fluffy on the inside. I topped them with butter and syrup and they were deliciou