WEDGE SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad Appetizer Dinner Lunch Blue Cheese Bacon Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut 4 ounces slab bacon into 1"-thick pieces and cook in a medium skillet over medium-low heat, stirring often, until crisp, 5-7 minutes; transfer to a paper towel-lined plate. Whisk 1/2 finely chopped small shallot, 3/4 cup sour cream, 1/2 cup buttermilk, 1 tablespoon chopped fresh chives, and 1 tablespoon white wine vinegar in a small bowl; fold in 1/2 cup crumbled mild blue cheese. Adjust consistency with sour cream or buttermilk, if needed. Season dressing generously with kosher salt, freshly ground black pepper, and more vinegar, if needed. Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over. Top with bacon, 1/4 thinly sliced small red onion, and more crumbled blue cheese and chopped chives.
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Mikey Kreata Flash
[email protected]I'm so glad I found this recipe. I've been looking for a good wedge salad recipe for ages, and this one is perfect. It's easy to make, and it's always a hit with my family and friends.
Jan Hendry
[email protected]This is the best wedge salad I've ever had. The dressing is so creamy and flavorful, and the bacon and blue cheese are the perfect toppings. I will definitely be making this again and again.
Prodip bormon
[email protected]This salad was a disaster! The dressing was curdled, the bacon was burnt, and the blue cheese was moldy. I had to throw the whole thing away. I will not be making this recipe again.
Arsema arsuqueen Lenard
[email protected]This salad was okay. The dressing was a bit bland, and the bacon and blue cheese were not very flavorful. I think I would need to doctor up the dressing and add some more toppings to make this salad more enjoyable.
Kutlwano Sxabbar Thuane
[email protected]This salad was a bit too rich for my taste. The dressing is very creamy and heavy, and the bacon and blue cheese are very salty. I think I would prefer a lighter dressing and less bacon and cheese next time.
Osman Banjar
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this salad. The dressing is so creamy and flavorful, and the bacon and tomatoes add a nice touch. I would definitely make this again, but I would probably use a different type of cheese.
Lee Allred
[email protected]This salad is delicious! The dressing is creamy and tangy, and the bacon and blue cheese add a nice salty and crunchy touch. I will definitely be making this again.
azher ali
[email protected]I've been making this salad for years, and it's always a hit. The dressing is so simple, but it's so flavorful. I love that you can use any type of lettuce you want, so it's a great way to use up whatever you have on hand.
Mbongeni Sithole
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that you can customize it with different toppings, so it's perfect for any occasion.
Nhs gaming Bd
[email protected]I'm not usually a fan of wedge salads, but this one is a game-changer. The dressing is amazing, and the bacon and blue cheese are the perfect toppings. I'll definitely be making this again.
rana faza
[email protected]This salad was a huge hit at my last dinner party! The dressing is so creamy and flavorful, and the bacon and blue cheese add a nice salty and tangy touch. I will definitely be making this again.