Italian wedding soup combined with lasagna...weird concept I know, but very delicious!
Provided by Dsom216
Categories World Cuisine Recipes European Italian
Time 2h40m
Yield 12
Number Of Ingredients 20
Steps:
- Melt 1 tablespoon butter in a large pot; cook and stir 1/2 small onion and 1/2 garlic clove until onion is translucent, about 5 minutes. Stir shredded carrots and escarole into onion mixture; cook and stir until escarole is wilted, about 10 minutes.
- Pour chicken broth into pot with vegetables and bring to a boil. Reduce heat to low and simmer chicken breasts in broth until chicken is no longer pink inside, about 10 minutes. Remove chicken breasts and vegetables from broth with a slotted spoon, let chicken cool, and chop into bite-size pieces. Set chicken and vegetables aside; retain chicken broth in pot.
- Combine meat loaf mix, bread crumbs, egg, remaining 1/2 small onion, remaining 1/2 garlic clove, onion powder, garlic powder, salt, and black pepper in a bowl; mix thoroughly. Scoop about 1 1/2 teaspoon meat mixture and roll into a small meatball; repeat with remaining mixture. Refrigerate meatballs until firm, about 30 minutes.
- Bring chicken broth back to a boil, reduce heat to medium-low, and simmer meatballs in broth until no longer pink inside, about 10 minutes. Remove meatballs from chicken broth with a slotted spoon. Retain chicken broth in pot.
- Bring chicken broth back to a boil, reduce heat to medium-low, and cook lasagna noodles until cooked through but still slightly firm to the bite, about 10 minutes, stirring occasionally. Drain and set noodles aside. Reserve remaining chicken broth.
- Combine chopped chicken, vegetables, ricotta cheese, and parsley in a bowl; season with salt and black pepper. Chill mixture for 10 minutes to become firm.
- Preheat oven to 375 degrees F (190 degrees C). Coat the bottom of a large, deep baking dish with olive oil.
- Place 3 cooked lasagna noodles into baking dish. Layer 1/3 the ricotta-chicken mixture and 1/3 the meatballs over noodles; sprinkle layers with 1/3 cup Parmesan cheese and 2/3 cup mozzarella cheese. Repeat layers twice more, using 3 lasagna noodles, 1/3 the ricotta mixture, 1/3 the meatballs, 1/3 cup Parmesan cheese, and 2/3 cup mozzarella cheese per layer.
- Bring remaining chicken broth to a boil, reduce heat to low, and whisk cornstarch into chicken broth until thickened, about 5 minutes. Pour thickened chicken broth over casserole. Sprinkle remaining 1/3 cup Parmesan and 2/3 cup mozzarella cheese over top.
- Bake casserole in the preheated oven until bubbling and cheese topping has melted, about 20 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 23.2 g, Cholesterol 86.2 mg, Fat 16.6 g, Fiber 2.9 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 481.2 mg, Sugar 2.8 g
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Md Khurshed
[email protected]I would give this lasagna a 10 out of 10. It's absolutely perfect.
Carla Wilkerson
[email protected]This is the best lasagna I've ever had! It's a must-try for any lasagna lover.
Regina Mupinga
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It's so light and flavorful.
Jessica Akter
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
Ntombenhle Vilakazi
[email protected]I love this lasagna! It's the perfect comfort food for a cold winter night.
jeff bob
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kt Fahim
[email protected]I'm not sure what went wrong, but my lasagna was a complete disaster. It was so bad that I had to throw it away.
Zubayer Hossin
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
BITE OF fun
[email protected]I followed the recipe exactly, but my lasagna didn't turn out well. The noodles were too mushy and the cheese was rubbery.
Cherity Asbury
[email protected]I was disappointed with this recipe. The lasagna was bland and the broth was too salty.
Ellecarle
[email protected]This lasagna was so easy to make, and it turned out perfectly. I'm definitely going to be making it again soon.
Peterson Richard
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a cozy family dinner.
Bridget Nalwadda
[email protected]I'm always looking for new and creative lasagna recipes, and this one definitely fit the bill. It was a unique and delicious twist on a classic dish.
Nabiha Fatii
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lasagna was absolutely delicious!
Shweta aryal Basnet
[email protected]I was a bit skeptical about the combination of lasagna and wedding soup, but it totally worked! The creamy broth and cheesy lasagna noodles were a match made in heaven.
ME_KO 192
[email protected]This was the perfect meal for a cold winter night. It was hearty and filling, and the broth was so flavorful.
Eleven Hopper
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind! The flavors were so rich and comforting.
Burshahbai Harashash
[email protected]I had to make a few substitutions due to dietary restrictions, but the lasagna still turned out great! I used a gluten-free lasagna noodle and a vegan cheese blend.
Jamilah Bint Abubaker
[email protected]This lasagna was a hit at my family's Christmas dinner! The creamy broth and tender meatballs were a perfect combination.