WEDDING SOUP
A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area.
Provided by Ursie
Categories Whole Chicken
Time 6h
Yield 24-48 Bowls, 24-48 serving(s)
Number Of Ingredients 11
Steps:
- Boil chickens in mixture of water and broth until fully cooked, Approximately 2 hours.
- Remove chickens from pot.
- Skim off excess chicken fat.
- Clean meat off bones and place diced up chicken in broth mixture.
- Wash and tear up Endive and Escerole and add to broth.
- Add diced onion, Parsley and Carrots Cook on med low until endive and escarole are cooked down.
- Drop in uncooked mini meatballs (these can be made in advance).
- Bring back to boil and cook for another 30 minute.
- In a mixing bowl place 2 eggs and beat.
- With soup in a rolling boil SLOWLY stir in beaten egg (eggs should string through soup).
- Reduce heat to low and simmer for 2 hours.
- Salt and Pepper to taste.
- Serve topped with fresh grated parmesan cheese.
- This soup is even better the second day.
Nutrition Facts : Calories 241.4, Fat 13.6, SaturatedFat 3.9, Cholesterol 73, Sodium 855.1, Carbohydrate 7.5, Fiber 4.6, Sugar 2.1, Protein 21.6
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Ike Victor
[email protected]This soup is a classic for a reason. It's delicious, comforting, and easy to make.
Lynden Taylor
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Rosita Devilles
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ansu Mahara
[email protected]I love the addition of the tiny pasta shells. They add a nice touch of texture to the soup.
Ahtasham Mayo
[email protected]This soup is perfect for a cold winter night.
Aarnold Thapa
[email protected]I've never made wedding soup before, but this recipe was easy to follow and the soup turned out great.
Family 4Tube
[email protected]This soup is a great way to use up leftover vegetables.
U Hla Tin
[email protected]I'm not a huge fan of soup, but this one was really good. The broth was so flavorful and the vegetables were cooked perfectly.
Jacory Alexander
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Emil Urvyd
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Javier Arrieta Tapia
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.